Easy High Protein Creamy Beef Pasta Recipe

Indulge in the aromatic sensation of tender beef, savory sauce, and perfectly cooked pasta in the Easy High Protein Creamy Beef Pasta Recipe. As the pasta simmers in a rich and creamy sauce, the sweet aroma of sautéed onions and garlic fills the air, teasing your taste buds and leaving you craving for more.

This recipe showcases the importance of elevating a simple pasta dish to a new level by incorporating lean protein and nutrient-dense ingredients. For a boost of protein, try adding some grilled chicken or shrimp to the recipe. Learn how to create a mouth-watering High Protein Creamy Beef Pasta Recipe in just a few simple steps.

Why This Recipe Works

• By cooking the pasta al dente, you preserve its natural texture, making it perfect for coating with the creamy sauce.
• Using a lean protein source, such as beef, helps to keep the dish low in saturated fat and high in protein.
• The addition of parmesan cheese not only adds flavor but also provides a boost of calcium and vitamins.

Key Ingredients

When shopping for the ingredients, look for these key suppliers for the best taste: https://www.example.com/pasta-recipes.

Recipe Courtesy of Our Kitchen

Easy High Protein Creamy Beef Pasta Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon dried basil

1/4 cup chopped fresh parsley

Salt and pepper to taste

8 oz pasta (linguine or fettuccine)

2 tablespoons olive oil

Directions

1

Cook pasta according to package instructions. Drain and set aside.

2

In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.

3

Add the diced onion and minced garlic to the skillet and cook until the onion is translucent. Season with salt and pepper to taste.

4

Stir in the heavy cream and Parmesan cheese until well combined. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.

5

Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce. Sprinkle with parsley and serve hot.

Storage & Reheating

This pasta dish can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Simply reheat in the microwave or on the stovetop until warmed through. Enjoy!