Name: Easy Homemade Sourdough
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 tsp salt; 1 cup water; 1/4 cup active dry yeast; 1 tbsp sugar

There’s nothing quite like the allure of a freshly baked loaf of sourdough. The intoxicating aroma that wafts from the oven, the soft, chewy texture, and the tangy flavor that’s both sour and sweet all at once. It’s a culinary experience like no other, and one that’s become increasingly popular in recent years. But, as a bread enthusiast, I’ve found that many recipes can be intimidating, especially for beginners. That’s why I’m excited to share with you my easy homemade sourdough recipe, requiring only 4 simple ingredients and a few hours of patience. So, let’s get started and learn to make this delicious bread together!

If you’re new to sourdough, you might be wondering where to start. Don’t worry, I’ve got you covered! This recipe is a great place to begin, as it’s surprisingly easy to make and requires minimal equipment. Plus, it’s a great starting point for experimenting with different flavors and techniques. For more inspiration, be sure to check out my related recipe for [See Related Recipe](See Related Recipe).

🛒 Quick Shopping List

All-purpose flour

Whole wheat flour

Salt

Water

Why This Recipe Works

This recipe works because it uses a simple ratio of 4:1:1:1 for flour, water, salt, and whole wheat flour, making it easy to scale up or down as needed.
The use of whole wheat flour adds a nutty flavor and extra nutrition to the bread.
The long fermentation time allows the yeast to fully break down the starches and develop a complex flavor profile.

Key Ingredients

When it comes to sourdough, the quality of the ingredients is crucial. For this recipe, I recommend using high-quality all-purpose flour with a high protein content, as it will help to create a stronger gluten structure. For the whole wheat flour, look for a brand that is 100% whole wheat and has a coarse texture. As for the salt, use a flaky sea salt or kosher salt for the best flavor.

EASY HOMEMADE SOURDOUGH - Only 4 Ingredients

Recipe Courtesy of Our Kitchen

Easy Homemade Sourdough

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 cup whole wheat flour

1 tsp salt

1 cup water

1/4 cup active dry yeast

1 tbsp sugar

Directions

In a large mixing bowl, combine the flour, whole wheat flour, salt, and sugar.

Add the yeast and water to the dry ingredients and mix until a shaggy dough forms.

Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.

Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm, draft-free place for 4-6 hours, or until it has doubled in size.

Preheat the oven to 450°F (230°C). Place the dough on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Storage & Reheating

To store the bread, let it cool completely on a wire rack before wrapping it tightly in plastic wrap or aluminum foil. You can store it at room temperature for up to 3 days or freeze it for up to 2 months. To reheat, wrap the bread in foil and bake it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until it’s warmed through.