Name: Golden Casserole Slice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 12 large eggs, beaten; 1 cup milk, divided; 1 tsp ground cinnamon; 1 tsp vanilla extract, divided

The sun had barely risen, but the kitchen was already filled with the most heavenly aroma. It was as if the very essence of a golden sunrise had been distilled into a warm, inviting scent that beckoned me to come closer. The air was thick with the promise of a mouthwatering breakfast, and I couldn’t wait to sink my teeth into the golden goodness that lay before me – my famous Golden casserole slice. Predictably, someone had already devoured most of it, but the lingering flavors still lingered on my palate, tantalizing me to create an even bigger and better version.

If you’re anything like me and love coming up with new breakfast ideas, you know how hard it can be to come up with something exciting and impressive to feed a crowd. That’s why I’m excited to share my latest creation, inspired by the classic breakfast combo of golden, crispy goodness. Inspired by the encouragement of friends and family, I’ve taken my original Golden casserole slice to the next level. See Related Recipe if you want to learn more about this mouthwatering recipe!

🛒 Quick Shopping List

1 lb boneless pork sausage

1 large onion, chopped

2 cloves garlic, minced

2 cups shredded cheddar cheese

1 cup cream of mushroom soup

1/2 cup milk

1 tsp ground black pepper

1 cup shredded cheddar cheese (divided)

1/2 cup diced onion (divided)

2 tbsp chopped fresh parsley

Why This Recipe Works

This recipe is incredibly quick and easy to make, perfect for a busy household or family that’s always on-the-go.
The combination of crispy, golden crust and creamy, cheesy goodness is sure to please even the pickiest of eaters.
The flavors of this recipe are truly unique and will have your guests talking – it’s a must-have for any gathering, no matter the occasion!

Key Ingredients

When it comes to shopping for this recipe, you want to make sure you get the right ingredients. This means opting for high-quality, name-brand items, such as Bob’s Red Mill all-purpose flour or Taylor Farms curly parsley. And while it’s tempting to cut corners and buy cheaper alternatives, trust us when we say it’s worth the extra money. Not only will your dish taste better, but you can rest assured that you’re using ingredients that have been carefully crafted and tested to ensure the highest level of quality.

That being said, there are a few key ingredients that can make all the difference in the world when it comes to the success of this recipe. These include, but are not limited to: extra-sharp cheddar cheese, a blend of high-oleic almonds for added crunch, and come-hither Smith olive oil for added richness. By using these premium ingredients, you’ll be able to create a dish that’s both indulgent and sophisticated.

Easy large breakfast ideas: Golden casserole slice.

Recipe Courtesy of Our Kitchen

Golden Casserole Slice

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 tsp baking powder

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

12 large eggs, beaten

1 cup milk, divided

1 tsp ground cinnamon

1 tsp vanilla extract, divided

Directions

Preheat the oven to 400°F (200°C). In a large skillet, cook the sausage over medium-high heat until browned, breaking up with a spoon as it cooks. Remove from heat and set aside.

In a separate mixing bowl, whisk together the eggs, milk, sugar, flour, cinnamon, and vanilla extract. Add the cooked sausage and mix until combined.

Pour the batter into a greased 12-inch skillet and dot the top with the butter. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

During the last 5 minutes of baking, sprinkle the top with shredded cheese and return to the oven for an additional 2-3 minutes until the cheese is melted and bubbly.

Remove from oven and let cool for a few minutes before slicing and serving.

Storage & Reheating

To store leftovers, let the casserole cool completely before refrigerating or freezing. When reheating, wrap it in foil and bake at 350°F (180°C) for 15-20 minutes or until heated through.