Easy Meal Prep Gyro Bowls

As the aroma of slow-cooked meat and tangy tzatziki sauce wafts through the kitchen, your senses come alive with anticipation. The savory flavors and satisfying crunch of a well-crafted gyro have the power to transport you to the sun-kissed hills of Greece, if only for a moment. And now, with the ease of meal prep on your side, you can enjoy this flavorful fusion in the comfort of your own home.

While a traditional gyro may seem like a daunting task, the beauty of this meal prep recipe lies in its simplicity. By leveraging the convenience of store-bought ingredients and a few clever tricks, you’ll be whipping up delicious, healthy gyro bowls in no time. And if you’re looking for more inspiration, why not try our Related Recipe for a flavorful twist on a classic dish?

Why This Recipe Works

• By using store-bought tzatziki sauce and pre-cooked chicken, you’ll save precious time and energy, allowing you to focus on the fun part – building the perfect bowl!
• This recipe is surprisingly efficient, with a prep time of just 15 minutes and a cooking time of 25 minutes, making it perfect for a quick and easy lunch or dinner.
• The combination of juicy chicken, creamy tzatziki, and crunchy veggies will keep you coming back for more – and the best part? You can customize to your taste with your favorite toppings!

Key Ingredients

When it comes to making the perfect gyro bowl, the key is using high-quality ingredients. Here, we recommend:

The pita bread is a crucial component of any gyro, and for this recipe, we recommend using a high-quality, all-natural brand that’s Egypt- certified for authenticity. Look for a brand that’s free from preservatives and additives for a cleaner, fresher taste.

Recipe Courtesy of Our Kitchen

Easy Meal Prep Gyro Bowls

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breasts

1/4 cup olive oil

2 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

4 whole wheat pita breads

2 cups mixed greens

1 cup diced cucumber

1 cup cherry tomatoes, halved

1/4 cup crumbled feta cheese

2 tablespoons tzatziki sauce

Directions

1

In a medium bowl, whisk together olive oil, garlic, oregano, paprika, salt, and pepper. Add the chicken and toss to coat. Let marinate for at least 10 minutes.

2

Preheat grill to medium-high heat. Remove the chicken from the marinade and cook for 6-8 minutes per side, or until cooked through.

3

Warm pita breads by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

4

Assemble gyro bowls by spreading sweet potato hummus on the bottom, topping with a scoop of tzatziki sauce, and finally adding the grilled chicken, cucumber, cherry tomatoes, feta cheese, and mixed greens.

5

Serve immediately, garnished with parsley and a dollop of tzatziki sauce, if desired.

Storage & Reheating

Leftovers can be stored in the refrigerator for up to 3 days. Reheat by wrapping the pita bread in a damp paper towel and microwaving for 20-30 seconds. Enjoy!