EASY SHIPWRECK STEW – Quick 20-Minute Dinner

Imagine a warm, comforting bowl of goodness that’s ready in just 20 minutes, filling your kitchen with the irresistible aroma of slow-cooked stew. That’s exactly what you’ll get with our EASY SHIPWRECK STEW recipe – a flavorful, satisfying meal that’s perfect for busy weeknights. With its tender chunks of beef, velvety texture, and rich, slightly sweet flavor profile, this stew is sure to become a family favorite.

But don’t just take our word for it – we’ve got a related recipe that’ll elevate your dinner game even further. Head over to See Related Recipe and discover a whole new level of culinary mastery!

Why This Recipe Works

• This recipe works due to the combination of a rich beef broth and a hint of thyme, which adds depth and complexity to the dish.
• The use of frozen corn kernels saves time and effort compared to using fresh corn.
• The slightly sweet flavor profile of the stew comes from the beef broth and a pinch of paprika.

Key Ingredients

For the best results, choose high-quality ingredients. Look for fresh, tender beef and use a good-quality beef broth as the base for your stew. Thyme is a must-have in this recipe, so make sure to use fresh or dried thyme.

When it comes to the spices, a pinch of paprika adds a nice smokiness and depth to the stew. Black pepper and salt are also essential for bringing out the flavors of the other ingredients.

Recipe Courtesy of Our Kitchen

Easy Shipwreck Stew

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb beef (such as chuck or round), cut into 1-inch cubes

1 large onion, diced

3 cloves garlic, minced

1 cup frozen corn kernels

1 cup beef broth

1 tsp dried thyme

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

Directions

1

Heat 1 tablespoon of oil in a large Dutch oven over medium-high heat. Brown the beef in batches, about 5 minutes per batch. Transfer the browned beef to a plate and set aside.

2

Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.

3

Add the frozen corn kernels, beef broth, dried thyme, paprika, salt, and black pepper to the pot. Stir to combine, then add the browned beef back into the pot.

4

Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the beef is tender.

5

Serve the stew hot, garnished with chopped fresh herbs, if desired.

Storage & Reheating

Refrigerate or freeze the leftovers for up to 3 days. Reheat the stew in the microwave or on the stovetop until warmed through.