Name: Espresso Chocolate Cookies - Ready in 20 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, at room temperature; 3/4 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 2 teaspoons instant espresso powder; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips; 1 cup chopped dark chocolate or chocolate chunks

Imagine biting into a warm, just-baked cookie, and the aroma of rich espresso fills your senses. The sweetness of chocolate mingles with the boldness of coffee, and the crunch of the cookie gives way to a soft, chewy center. It’s a taste sensation like no other, and with our Espresso Chocolate Cookies recipe, you can experience it in just 20 minutes.

If you’re a fan of coffee and chocolate, you’ve come to the right place. These cookies are a match made in heaven, and they’re incredibly easy to make. And if you’re looking for more ideas like this, be sure to check out our recent post: See Related Recipe.

Quick Shopping List

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons instant espresso powder
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped dark chocolate or chocolate chunks

Why This Recipe Works

This recipe uses instant espresso powder to give the cookies a strong coffee flavor without the need for brewed coffee.
The combination of granulated and brown sugar creates a rich, caramel-like flavor in the cookies.
Using chopped dark chocolate and chocolate chips adds texture and depth of flavor to the cookies.

Key Ingredients

When it comes to making these Espresso Chocolate Cookies, using high-quality ingredients is key. Be sure to choose a good-quality all-purpose flour, and opt for a dark or semi-sweet chocolate for the best flavor. You’ll also want to use a high-quality instant espresso powder, as this will give the cookies their distinctive flavor.

For the chocolate chips and chopped chocolate, be sure to choose a high-quality dark or semi-sweet chocolate. This will add depth of flavor and texture to the cookies.

Espresso Chocolate Cookies - Ready in 20 Minutes

Recipe Courtesy of Our Kitchen

Espresso Chocolate Cookies – Ready in 20 Minutes

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, at room temperature

3/4 cup granulated sugar

1/2 cup brown sugar

2 large eggs

2 teaspoons instant espresso powder

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

1 cup chopped dark chocolate or chocolate chunks

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Storage & Reheating

These cookies are best stored in an airtight container at room temperature for up to 3 days. If you want to freeze them, simply place them in a single layer on a baking sheet and then transfer them to a freezer-safe bag or container. When you’re ready to eat them, simply thaw at room temperature or reheat in the microwave for a few seconds.