Name: European Peasant Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 pound boneless and skinless chicken thighs or thighs with meat on the bone; 2 medium-sized potatoes, peeled and chopped into 1-inch cubes; 1 large onion, chopped (about 2 cups); 3 cloves garlic, minced; 1 large carrot, chopped (about 1 cup); 1 large celery stalk, chopped (about 1 cup); 1 pound boneless and skinless beef or pork; 2 cups chicken broth, vegetable broth or water

Imagine a steaming hot bowl of European Peasant Soup on a chilly winter evening, the savory aroma wafting through the air and teasing your taste buds. Each spoonful is a testament to the rich flavors and traditions of Europe, where hearty soups were crafted with love and care to warm the hearts and bellies of villagers. With our simple and flavorful recipe, you too can experience the comforting warmth of these classic soups, perfect for a cozy night in or a gathering with friends and family.

Whether you’re a seasoned chef or a culinary novice, our European Peasant Soup recipe is an excellent addition to any repertoire. If you’re looking to branch out from your usual cooking routine, try pairing this delicious stew with a crusty loaf of bread or a side salad for a well-rounded and satisfying meal. Be sure to check out [See Related Recipe](https://example.com/related-recipe) for more ideas on how to enhance your meal.

Quick Shopping List

1 pound boneless and skinless chicken thighs or thighs with meat on the bone

2 medium-sized potatoes, peeled and chopped into 1-inch cubes

1 large onion, chopped (about 2 cups)

3 cloves garlic, minced

1 large carrot, chopped (about 1 cup)

1 large celery stalk, chopped (about 1 cup)

1 pound boneless and skinless beef or pork

2 cups chicken broth, vegetable broth or water

Why This Recipe Works

The combination of chicken and potatoes gives this recipe a hearty, comforting feel that’s perfect for a chilly evening.
Using a Dutch oven or large pot makes it easy to brown the meat and cook the vegetables in the same pot, reducing cleanup and cooking time.
The slow simmer allows the flavors to meld together, creating a rich and satisfying broth that’s sure to please even the pickiest eaters.

Key Ingredients

The quality and brand of ingredients are crucial when making a delicious European Peasant Soup. Look for the following:

When selecting potatoes, choose high-starch potatoes like Russet or Idaho for the fluffiest texture. You can also use a combination of Yukon gold and other potatoes for added flavor.

European Peasant Soups : Simple stew recipes.

European Peasant Soup

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless and skinless chicken thighs or thighs with meat on the bone

2 medium-sized potatoes, peeled and chopped into 1-inch cubes

1 large onion, chopped (about 2 cups)

3 cloves garlic, minced

1 large carrot, chopped (about 1 cup)

1 large celery stalk, chopped (about 1 cup)

1 pound boneless and skinless beef or pork

2 cups chicken broth, vegetable broth or water

Directions

Heat 2 tablespoons of oil in a Dutch oven or large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.

Add the onion, carrot, and celery to the pot and cook until the vegetables are tender, about 5-7 minutes. Add the garlic and cook for an additional minute.

Add the potatoes, chicken broth, and browned chicken back to the pot. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.

Serve the soup hot, garnished with chopped fresh herbs if desired.

Refrigerate or freeze leftovers for up to 3 days.