Fast dinner recipes: Skillet with chicken and rice.

Imagine a warm and cozy evening, the scent of sizzling chicken and spices wafting through the air, transporting you to a world of comfort and tranquility. The sound of sizzling meat and simmering rice is like music to your ears, a symphony of flavors that promises a satisfying and delicious meal. The promise of a quick and easy dinner, one that won’t break the bank or require hours in the kitchen, is a tantalizing prospect that never gets old. And that’s exactly what this Skillet with Chicken and Rice recipe delivers.

This recipe is a staple in our household, and for good reason – it’s a game-changer. When you’re short on time but still want a delicious meal, this skillet dinner is the way to go. And trust me, the flavors are on point. For a related recipe that’s just as easy and delicious, be sure to check out our Best Chicken Fajitas Recipe Ever.

Why This Recipe Works

• This recipe works because it’s incredibly easy to make and requires minimal cleanup. Simply sauté the chicken and onions, add the rice and chicken broth, and let it simmer until the liquid is absorbed and the rice is tender.
• The smoked paprika adds a deep, smoky flavor that complements the chicken and rice perfectly. It’s also a great way to add a bit of heat without using spicy peppers.
• The best part about this recipe is that it’s incredibly versatile. You can customize it to your taste by adding your favorite spices or herbs, or by using different types of cheese or vegetables.

Key Ingredients

For this recipe, you’ll need a few key ingredients that will elevate the flavor and texture of the dish. First, you’ll need high-quality chicken breast or thighs that are fresh and of good quality. Look for organic or free-range options for the best flavor and texture.

You’ll also need uncooked white rice, which is a staple in many cuisines around the world. Be sure to choose a good quality rice that’s free of additives and preservatives.

Recipe Courtesy of Our Kitchen

Skillet with Chicken and Rice

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breast or thighs

2 cups uncooked white rice

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cloves garlic, minced

1 cup chicken broth

1 cup shredded cheddar cheese (optional)

Directions

1

Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.

2

Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant. Add the uncooked rice and cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted.

3

Add the chicken broth, smoked paprika, cumin, salt, and black pepper to the skillet. Stir to combine, then bring the mixture to a simmer.

4

Return the chicken to the skillet and stir to combine. Reduce the heat to low, cover the skillet with a lid, and simmer for 15-20 minutes, until the liquid has been absorbed and the rice is tender.

5

Fluff the rice with a fork and stir in the shredded cheddar cheese, if using. Serve hot and enjoy!

Storage & Reheating

This recipe can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat it in the microwave or oven until hot and steaming. You can also serve it cold, straight from the fridge.