GARLIC BUTTER BEEF – Easy Comfort Food

Imagine a warm, comforting dish that melts in your mouth, releasing a symphony of flavors that transport you to a cozy night in with loved ones. That’s exactly what happens when you take a bite of our GARLIC BUTTER BEEF – Easy Comfort Food recipe. With tender beef, rich garlic butter, and a hint of cream, this dish is a masterclass in comfort food that’s sure to become a family favorite.

As we dive into the world of comfort food, it’s no surprise that many of us turn to classic recipes like our Garlic Butter Chicken. But what if we told you that we’ve found an even better way to indulge in the rich flavors of garlic and butter? Look no further than our GARLIC BUTTER BEEF – Easy Comfort Food recipe, where tender beef is smothered in a decadent garlic butter sauce that’s sure to satisfy your cravings.

Why This Recipe Works

• The key to this recipe is the perfect balance of flavors, with the richness of garlic and butter complemented by the tanginess of heavy cream.
• The use of beef strips ensures that every bite is tender and juicy, making this recipe perfect for a family dinner or special occasion.
• The simplicity of this recipe belies its complexity, with each step building on the last to create a truly unforgettable flavor experience.

Key Ingredients

When it comes to this recipe, the quality of your ingredients is crucial. We recommend using the following:

The beef strips should be cut from a high-quality cut of meat, such as sirloin or ribeye. This will ensure that the beef is tender and full of flavor.

Recipe Courtesy of Our Kitchen

GARLIC BUTTER BEEF – Easy Comfort Food

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1.5 lbs beef strips (sirloin or ribeye)

4 cloves garlic, minced

2 tbsp unsalted butter

1 tsp salt

1 tsp black pepper

1 cup heavy cream

2 cups all-purpose flour

Directions

1

Season the beef strips with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the beef strips and cook for 3-4 minutes per side, or until browned and cooked to desired level of doneness. Remove from heat and set aside.

2

In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.

3

Sprinkle the all-purpose flour over the garlic and butter, whisking to combine. Cook for 1-2 minutes, or until the mixture is lightly browned and fragrant.

4

Slowly pour in the heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens to your liking.

5

Serve the beef strips with the garlic butter sauce spooned over the top. Enjoy!

Storage & Reheating

To store leftovers, let the beef strips and garlic butter sauce cool to room temperature. Transfer the mixture to an airtight container and refrigerate for up to 3 days. Reheat the mixture in the microwave or on the stovetop, whisking to combine until smooth.