Name: Garlic Butter Chicken - Quick 20-Minute Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; 2 tablespoons unsalted butter, softened; 4 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper, to taste; 1 cup all-purpose flour; 2 tablespoons olive oil; 1 cup chicken broth; Fresh parsley, chopped (optional)

Imagine the heavenly aroma of sizzling garlic and butter wafting through the air, teasing your taste buds and making your stomach growl with anticipation. It’s a sensory experience that’s hard to beat, and one that’s made even more mouth-watering by the tender, juicy chicken that’s at the heart of this recipe. This Garlic Butter Chicken – Quick 20-Minute Dinner is the perfect solution for a weeknight dinner that’s both flavorful and satisfying.

If you’re like me, you’re always on the lookout for new recipes to spice up your meal routine, and this one is a real winner. With its simple, easy-to-follow instructions and impressive flavor, it’s sure to become a staple in your kitchen. And if you’re looking for more quick and delicious dinner ideas, be sure to check out our related recipe for Chicken Fajitas – it’s a real showstopper!

🛒 Quick Shopping List

1 1/2 pounds boneless, skinless chicken breasts
2 tablespoons unsalted butter, softened
4 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper, to taste
1 cup all-purpose flour
2 tablespoons olive oil
1 cup chicken broth
Fresh parsley, chopped (optional)

Why This Recipe Works

This recipe works because of the perfect balance of flavors, with the richness of butter and garlic complemented by the brightness of thyme and the depth of chicken broth.
The technique of browning the chicken in a hot skillet creates a crust on the outside that locks in the juices, while the acidity of the lemon juice adds a touch of brightness to the dish.
The key to this recipe is the combination of aromatics like garlic and thyme, which add a depth of flavor that’s hard to beat.

Key Ingredients

For this recipe, you’ll want to use high-quality ingredients that will elevate the flavor of the dish. Here are some tips for selecting the best ingredients:

For the chicken, look for boneless, skinless breasts that are fresh and of high quality. You can also use chicken thighs or a combination of both.

Garlic Butter Chicken - Quick 20-Minute Dinner

Recipe Courtesy of Our Kitchen

Garlic Butter Chicken – Quick 20-Minute Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

2 cloves garlic, minced

1 cup chicken broth

Directions

Season the chicken with salt and pepper. Dredge the chicken in the flour, shaking off any excess.

Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side, or until browned and cooked through.

Remove the chicken from the skillet and set aside. Reduce the heat to medium and add the butter to the skillet. Once melted, add the garlic and cook for 1-2 minutes, or until fragrant.

Return the chicken to the skillet and spoon some of the garlic butter sauce over the top. Serve hot and enjoy!

Garnish with chopped parsley, if desired. Serve with your favorite sides, such as mashed potatoes or steamed vegetables.

Storage & Reheating

Let the chicken rest for a few minutes before slicing and serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the microwave or oven until hot and crispy.