There’s something about the savory aroma of garlic butter chicken that transports us back to cozy nights in, surrounded by loved ones and the warmth of the kitchen. This simple yet elegant dish is a staple in many of our households, and for good reason – it’s undeniably delicious, comforting, and a crowd-pleaser. If you’re looking for a recipe that’s sure to satisfy your taste buds and leave you craving more, look no further than our GARLIC BUTTER CHICKEN – Ready in Minutes! This mouthwatering recipe is a must-try for any food enthusiast, and with only 15 minutes of prep and 25 minutes of cooking, you can have a delicious, restaurant-quality meal on the table in no time. If you’re feeling adventurous, be sure to check out our lazy garlic chicken recipe, a clever spin on this classic favorite.
Rinse the chicken breasts and season with salt, pepper, and thyme. Set aside.
2
Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until golden brown and cooked through.
3
In a small saucepan, melt the remaining butter over low heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
4
Remove the chicken from the skillet and place it on a plate. Pour the garlic butter sauce over the top of the chicken.
5
Optional: If using heavy cream, stir it into the sauce and serve over the chicken. Garnish with Parmesan cheese, if desired.
