Name: Garlic Butter Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 12 oz fettuccine pasta; 6 tbsp unsalted butter; 4 cloves garlic, minced; 1 cup Grana Padano cheese, grated; 1/4 cup chopped fresh parsley; 1/4 cup Parmesan cheese, grated; Salt and black pepper, to taste; Olive oil, for serving

There’s something irresistible about a steaming hot plate of garlic butter pasta, the aroma wafting through the air, tantalizing your taste buds, and teasing you with its comforting familiarity. The soft, fluffy noodles are blanketed in a rich, creamy sauce, infused with the deep, pungent flavor of garlic, and the subtle sweetness of butter. It’s a culinary symphony that never fails to leave me craving for more.

This garlic butter pasta recipe is a staple in our household, and for good reason – it’s a breeze to make, requires minimal ingredients, and can be whipped up in under 20 minutes, making it the perfect solution for those busy weeknights when time is of the essence. If you’re looking for another quick-fix dinner idea, be sure to check out our easy Bolognese pasta recipe, a personal favorite that’s sure to impress.

🛒 Quick Shopping List

Fettuccine pasta

Unsalted butter

Garlic cloves

Grana Padano cheese

Fresh parsley

Parmesan cheese

Olive oil

Salt

Black pepper

Why This Recipe Works

The combination of sautéed garlic and butter creates a rich, creamy sauce that coats the pasta perfectly, without the need for heavy cream or grated cheese.
The use of Grana Padano cheese adds a salty, nutty flavor that complements the garlic and butter beautifully, without overpowering the dish.
The addition of fresh parsley adds a bright, fresh flavor that cuts through the richness of the sauce, making it a perfect finishing touch.

Key Ingredients

Pasta is the foundation of this dish, and I highly recommend using high-quality, fresh fettuccine. As for the sauce, we’re using unsalted butter for its rich, creamy flavor and Grana Padano cheese for its salty, nutty taste. Don’t forget to add some fresh parsley for its bright, fresh flavor.

When it comes to cooking, I always say that it’s all about using the right tools for the job. A good-quality saucepan with a heavy bottom is essential for sautéing the garlic and butter without burning them. And of course, a fork and plate are must-haves for serving.

Garlic Butter Pasta : Ready in 20 mins.

Recipe Courtesy of Our Kitchen

Garlic Butter Pasta

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

12 oz fettuccine pasta

6 tbsp unsalted butter

4 cloves garlic, minced

1 cup Grana Padano cheese, grated

1/4 cup chopped fresh parsley

1/4 cup Parmesan cheese, grated

Salt and black pepper, to taste

Olive oil, for serving

Directions

Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

Add the grated Grana Padano cheese to the saucepan and stir until melted and smooth. Season with salt and black pepper to taste.

Add the cooked fettuccine pasta to the saucepan and toss with the garlic butter sauce until the pasta is well coated.

Serve the garlic butter pasta hot, topped with chopped fresh parsley and grated Parmesan cheese. Drizzle with olive oil and enjoy!

Storage & Reheating

To store leftovers, let the garlic butter pasta cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat by steaming or microwaving until hot and creamy.