Name: Garlic Butter Steak Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups penne pasta; 1 1/2 pounds ribeye steak; 4 tablespoons unsalted butter; 2 cloves garlic, minced; 1 cup grated Parmesan cheese; Freshly ground black pepper; Fresh parsley, chopped

Imagine a warm summer evening, surrounded by loved ones, and the intoxicating aroma of garlic butter wafts through the air, teasing your senses and making your stomach growl with anticipation. That’s what you get with our Garlic Butter Steak Pasta recipe, a true showstopper that’s sure to become a family favorite. With its rich, savory flavors and tender, perfectly cooked pasta, this dish is a masterclass in comfort food. It’s a recipe that’s easy to make, yet impressive enough to serve to guests. In fact, it’s so good that you might just find yourself making it for every special occasion.

If you’re looking for more mouth-watering pasta recipes, be sure to check out our Spaghetti Bolognese recipe – it’s a classic for a reason! And if you’re in the mood for something a little different, try our Pesto Pasta with Chicken and Vegetables. Both recipes are sure to satisfy your cravings and leave you feeling happy and content. So go ahead, give our Garlic Butter Steak Pasta a try, and get ready to impress your family and friends with your culinary skills.

🛒 Quick Shopping List

Fresh parsley

Garlic

Unsalted butter

Freshly ground black pepper

Penne pasta

Salt

Ribeye steak

Parmesan cheese

Why This Recipe Works

The key to this recipe is the use of high-quality ingredients, particularly the fresh parsley and Parmesan cheese. Don’t skimp on these items – they make all the difference in the flavor and texture of the dish.
The technique of cooking the steak to the perfect medium-rare temperature is crucial. Use a meat thermometer to ensure the internal temperature reaches 130-135°F for a tender and juicy steak.
The combination of garlic butter and Parmesan cheese is a match made in heaven. The rich, savory flavors of the butter and cheese perfectly complement the tenderness of the steak and pasta.

Key Ingredients

When it comes to selecting the perfect ingredients for this recipe, quality is key. Here are a few tips to keep in mind:

When choosing a ribeye steak, look for one that’s at least 1-1.5 inches thick. This will ensure it cooks evenly and stays juicy throughout. Opt for a high-quality cut of meat from a reputable butcher or grocery store.

Fresh parsley is a must for this recipe. Look for bright green leaves with no signs of wilting or browning. You can also use other types of herbs, such as basil or oregano, if you prefer.

Parmesan cheese is a staple in many Italian recipes, and for good reason. Its nutty, salty flavor pairs perfectly with the richness of the butter and steak. Opt for a high-quality, aged Parmesan for the best flavor.

GARLIC BUTTER STEAK PASTA - Best Family Dinner

Recipe Courtesy of Our Kitchen

Garlic Butter Steak Pasta

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups penne pasta

1 1/2 pounds ribeye steak

4 tablespoons unsalted butter

2 cloves garlic, minced

1 cup grated Parmesan cheese

Freshly ground black pepper

Fresh parsley, chopped

Directions

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until it’s al dente. Reserve 1 cup of pasta water before draining the penne.

Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes, until fragrant. Add the ribeye steak and cook for 3-4 minutes per side, until it reaches your desired level of doneness. Transfer the steak to a plate and let it rest for 5 minutes.

Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the Parmesan cheese and cook until it’s melted and bubbly. Stir in the chopped parsley and season with salt and pepper to taste.

Add the cooked penne pasta to the skillet, tossing it with the garlic butter sauce until well combined. If the sauce seems too thick, add a little of the reserved pasta water.

Slice the rested steak against the grain and serve it on top of the pasta. Sprinkle with additional Parmesan cheese and parsley if desired.

Storage & Reheating

To store leftovers, let the pasta and steak cool completely before transferring them to an airtight container. Store it in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, simply microwave the pasta and steak for 1-2 minutes, until warmed through.