Garlic Chicken Pasta – Ready in 20 Minutes

Ah, the humble pasta dish that never fails to elevate a weeknight dinner: Garlic Chicken Pasta. As soon as the first whiff of sautéed garlic and herbs hits your nostrils, you know you’re in for a treat. The soft, slightly al dente noodles, smothered in a rich and creamy sauce, coated in a tumble of tender chicken, garlic, and herbs. It’s a symphony of flavors and textures that’ll leave you begging for more.

If you’re in the market for a quick and easy meal that’s sure to please, look no further. This Garlic Chicken Pasta recipe is a cinch to whip up in just 20 minutes or less, and with a little prep work, you’ll be dining like a king (or queen – or everyone’s favorite foodie friend). Want more mid-week meal inspiration? Be sure to check out our related recipe for another game-changing dish.

Why This Recipe Works

• By cooking the chicken in a flavorful broth and then tossing it with a creamy sauce, you get an unmistakable depth of flavor in every bite.
• This recipe makes use of store-bought chicken broth and fancy schmancy ingredients to avert a dull meal. Genius!
• The silky smooth sauce coats every strand of pasta in garlicky goodness – just be careful not to overcook the noodles.

Key Ingredients

What makes this delicious? Start by selecting the highest-quality chicken: your best bet is to spring for fresh boneless chicken breasts and save for future recipes.

Next up, choose a flavorful olive oil – as light as you like – or both olive oil and butter for the ultimate richness. And last, a superior Parmesan cheese with added sharpness will elevate the flavors to new heights. Make sure to select an all-purpose flour that whisks together smoothly for your sauce.

Recipe Courtesy of Our Kitchen

Garlic Chicken Pasta – Ready in 20 Minutes

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless chicken breasts

12 oz (340g) spaghetti pasta

1/3 cup grated Parmesan cheese

3 cloves garlic

2 tbsp butter

1 cup all-purpose flour

1 tsp dried thyme

Salt and black pepper

1 cup chicken broth

Grated Parmesan cheese, for serving

Directions

1

Bring a large pot of salted water to a boil and cook pasta according to package instructions. Set aside.

2

Make the garlic sauce: melt the butter in a large skillet over medium heat. Add the minced garlic and cook until translucent. Whisk in the flour to make the roux. Gradually whisk in the chicken broth, thyme, and a pinch of salt and pepper. Bring to a boil, then reduce the heat to a simmer and let it reduce for 2-3 minutes, stirring occasionally.

3

Cook the chicken: season the chicken with salt and pepper and cook in a separate skillet with a little oil until cooked through. Add to the garlic sauce to coat and let simmer for 2-3 minutes.

4

Toss the cooked pasta in the garlic and chicken mixture and top with grated Parmesan cheese. Toss until well combined. Serve immediately.

5

Serve hot, garnished with parsley or additional Parmesan cheese, if desired.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 10-second increments until melted and steaming. Alternatively, reheat in the oven at 375°F (190°C) for about 8-10 minutes, or until steaming hot.