Name: Quick and Savory GARLIC CHICKEN RAMEN Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 pound chicken breast or thighs; 2 cloves garlic, minced; 1-inch piece fresh ginger, sliced; 4 cups soft ramen noodles; 2 cups pork or chicken broth; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 teaspoon salt; Green onions, sliced for garnish

Imagine a steaming hot bowl of noodle soup that explodes with flavor in your mouth, a symphony of savory notes that transport you to a bustling ramen shop in Tokyo. That’s exactly what you get with this Garlic Chicken Ramen recipe, a game-changing dish that’s ready in just 15 minutes. With its rich, meaty broth, springy noodles, and a blend of umami flavors, it’s a flavor bomb that will leave you craving for more.

This recipe is a masterclass in balanced flavor and technique. For a deeper umami flavor, try using the pork broth noted in our Related Recipe which we have perfected. The combination of garlic, ginger, and soy sauce creates a savory depth that will make your taste buds dance. Plus, because this recipe is quick and easy to make, it’s perfect for a weeknight meal or a special occasion when you want to impress.

Quick Shopping List

Chicken breast or thighs

Ginger, sliced

Garlic, minced

Scallions, chopped

Soft ramen noodles

Pork or chicken broth

Soy sauce

Sugar

Salt

Green onions, sliced

Why This Recipe Works

The combination of garlic, ginger, and soy sauce creates a deep umami flavor that simmers with the chicken and noodles.
The quick-cooking noodles allow each bite to have a harmonious balance of flavors and textures.
The dish is healthy enough for a weeknight but can also impress as a meal for guests.

Key Ingredients

For a rich and savory broth, use a good-quality pork or chicken broth as the base. Avoid low-sodium or chicken broth with added salt, as this will affect the overall flavor balance.

For the best flavor, choose a high-quality soy sauce. Some popular brands include Kikkoman and La Choy. Don’t be shy with the garlic – three to four cloves should be minced and added to the pot for an intense flavor.

GARLIC CHICKEN RAMEN - Ready in 15 Minutes

Recipe Courtesy of Our Kitchen

Quick and Savory GARLIC CHICKEN RAMEN Recipe

5.0 (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound chicken breast or thighs

2 cloves garlic, minced

1-inch piece fresh ginger, sliced

4 cups soft ramen noodles

2 cups pork or chicken broth

2 tablespoons soy sauce

1 tablespoon sugar

1 teaspoon salt

Green onions, sliced for garnish

Directions

In a small saucepan, heat 2 tablespoons of vegetable oil over medium-high heat until lightly smoking. Add the sliced ginger and cook until it is lightly charred and fragrant, about 2 minutes. Add the garlic and cook for an additional 30 seconds, stirring constantly.

In a large pot or Dutch oven, combine the ginger and garlic mixture with 2 cups of pork or chicken broth and 2 tablespoons of soy sauce. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

Cook the soft ramen noodles according to the package instructions and drain. Add the cooked noodles to the pot and stir to combine with the sauce.

Add the sliced chicken to the pot and cook until it is cooked through, about 5-7 minutes. Season the soup with salt and sugar to taste.

Serve the soup hot, garnished with sliced green onions and a sprinkle of sesame seeds. Enjoy!

Storage & Reheating

Once cooked, this Garlic Chicken Ramen can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, simply microwave the soup for 1-2 minutes, or reheat it on the stovetop over low heat, whisking constantly. Be sure to adjust the seasoning as needed and serve hot.