Garlic Parmesan Chicken : Meal prep pasta.

Imagine a plate of succulent, golden-brown chicken breasts smothered in a rich, creamy garlic parmesan sauce, served atop a bed of perfectly cooked pasta. The aroma of melting parmesan and simmering herbs wafts through the air, tantalizing your taste buds and leaving you weak in the knees. This Garlic Parmesan Chicken recipe is a masterclass in comfort food, with a depth of flavor that will leave you coming back for more. And the best part? It’s incredibly easy to make, perfect for a weeknight dinner or a special occasion.

Whether you’re a busy professional looking for a quick and delicious meal, or a foodie seeking to elevate your cooking game, this Garlic Parmesan Chicken recipe is sure to impress. And if you’re looking for more ideas like this, be sure to check out my Related Recipe for a mouth-watering Chicken Fajita recipe.

Why This Recipe Works

• This recipe is a masterclass in comfort food, combining the richness of parmesan cheese with the bright flavor of garlic and herbs.
• The dish is incredibly easy to make, requiring minimal preparation and cooking time, making it perfect for a quick weeknight dinner.
• The use of parmesan cheese and garlic gives the dish a depth of flavor that will leave you wanting more.

Key Ingredients

When it comes to this Garlic Parmesan Chicken recipe, the quality of the ingredients is crucial. Be sure to use high-quality parmesan cheese and fresh garlic for the best flavor.
A good brand of all-purpose flour is also essential for achieving a crispy exterior on the chicken. For pasta, choose a high-quality brand such as De Cecco or Barilla. Finally, a good marinara sauce can make all the difference in this recipe.

Recipe Courtesy of Our Kitchen

Garlic Parmesan Chicken

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 boneless, skinless chicken breasts

1 cup grated parmesan cheese

2 cloves garlic, minced

1 cup all-purpose flour

1 tsp dried basil

1 tsp dried oregano

1 tsp salt

1 tsp black pepper

1 cup pasta of choice (e.g. spaghetti, fettuccine)

1 cup marinara sauce

Directions

1

Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and your favorite herbs (such as dried basil and oregano).

2

In a shallow dish, mix together the flour, parmesan cheese, and a pinch of salt and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.

3

Heat a large skillet over medium-high heat. Add a couple of tablespoons of olive oil and sear the chicken breasts until golden brown, about 2-3 minutes per side.

4

Transfer the chicken breasts to a baking dish and spoon the marinara sauce over the top. Sprinkle with parmesan cheese and bake in the preheated oven until cooked through, about 15-20 minutes.

5

While the chicken is baking, cook the pasta according to package instructions until al dente. Drain and toss with olive oil, salt, and a pinch of parmesan cheese. Serve the chicken breasts on top of the pasta and enjoy!

Storage & Reheating

Once the chicken breasts are cooked through, let them cool completely on a wire rack before refrigerating or freezing for later use. When reheating, simply place the chicken breasts in the microwave or oven until warmed through, careful not to overcook.