Name: Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 8 oz boneless, skinless chicken breast; 1 cup grated parmesan cheese; 3 cloves garlic, minced; 1 cup cooked pasta (such as spaghetti or linguine); 2 tbsp olive oil; 1 tsp dried basil; Salt and pepper, to taste; Grated romano cheese, for serving (optional)

Imagine sinking your teeth into a plate of steaming hot pasta, infused with the deep, rich flavors of garlic and parmesan, all wrapped up in a dish that’s somehow both comforting and guilt-free. It’s a culinary dream come true, and it’s all thanks to this incredible recipe for Garlic Parmesan Chicken Pasta. With its perfect balance of flavors and textures, this dish is sure to become a new favorite in your household.

If you’re looking for more ways to upgrade your pasta game, be sure to check out our Related Recipe, Creamy Tomato Pasta with Shrimp. With its bright, zesty flavors and succulent shrimp, it’s the perfect dish to serve up on a weeknight.

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8 oz boneless, skinless chicken breast
1 cup grated parmesan cheese
3 cloves garlic, minced
1 cup cooked pasta (such as spaghetti or linguine)
2 tbsp olive oil
1 tsp dried basil
Salt and pepper, to taste
Grated romano cheese, for serving (optional)

Why This Recipe Works

This recipe works because it uses a combination of parmesan and romano cheese to create a rich, savory flavor profile that’s both comforting and indulgent.
The chicken is cooked to perfection, with a crispy exterior and a juicy interior, making it the perfect addition to this dish.
The pasta is cooked al dente, giving it a delightful texture that pairs perfectly with the creamy sauce.

Key Ingredients

When it comes to this recipe, there are a few key ingredients that make all the difference. First and foremost, you’ll need high-quality parmesan cheese that’s freshly grated. Look for a brand that’s known for its rich, nutty flavor, as this will really make the dish shine. You’ll also want to use a good quality olive oil to add a depth of flavor to the sauce.

Of course, the pasta itself is also crucial. Look for a brand that’s made with high-quality durum wheat semolina and has a good texture. You’ll also want to use chicken breast that’s boneless and skinless, as this will make it easier to cook evenly.

GARLIC PARMESAN CHICKEN PASTA - Guilt-Free & Healthy

Recipe Courtesy of Our Kitchen

Garlic Parmesan Chicken Pasta

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

8 oz boneless, skinless chicken breast

1 cup grated parmesan cheese

3 cloves garlic, minced

1 cup cooked pasta (such as spaghetti or linguine)

2 tbsp olive oil

1 tsp dried basil

Salt and pepper, to taste

Grated romano cheese, for serving (optional)

Directions

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until it’s al dente. Reserve 1 cup of pasta water before draining.

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.

In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Sprinkle in the parmesan cheese and cook until melted and smooth. Stir in the reserved pasta water and cooked pasta.

Return the chicken to the skillet and toss with the pasta and sauce until well combined. Season with salt, pepper, and basil to taste.

Serve hot, topped with grated romano cheese if desired.

Storage & Reheating

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until hot and bubbly. You can also freeze leftovers for up to 2 months. Simply thaw and reheat as desired.