GARLIC PARMESAN CHICKEN PASTA – Healthy High Protein

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Imagine sinking your fork into a perfectly cooked plate of pasta, the aroma of garlic and parmesan cheese wafting up to greet your senses. The tenderness of the chicken, infused with the subtle nuances of parmesan and the subtle tang of garlic, creates a truly unforgettable culinary experience.

The combination of rich flavors and textures will transport you to the rolling hills of Italy, where the love and care that goes into every dish are palpable. This garland-like rendition of pasta is sure to leave your taste buds singing. Try it tonight!

Ready for more ways to spice up your meals? Try our Build a Better Meatball Sub recipe for a classic Italian twist with a modern twist. Learn how to balance rich flavors and textures in a way that will elevate any mid week dinner into a special occasion.

🛒 Quick Shopping List

  • 8 oz spaghetti
  • 2 chicken breasts (boneless and skinless)
  • 3 cloves garlic
  • 1 cup grated parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp ground black pepper
  • 1 tsp dried basil
  • 1 tsp lemon zest
  • 1 cup chicken broth

Why This Recipe Works

  • Thick slices of garlic come together to form a sublime sauce base. No need for expensive store-bought condiments or lengthy preparation.
  • Using spices and herbs to elevate meal prep has never been so easy. Our director creates two enough dishes.
  • The mingling of parmesan and chicken fusce is elevated with the golden bunne punctuated.

Key Ingredients

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GARLIC PARMESAN CHICKEN PASTA - Healthy High Protein

Recipe Courtesy of Our Kitchen

Garlic Parmesan Chicken Pasta

★★★★★ (55 Reviews)

Level:
Easy
Prep:
15 min
Cook:
25 min
Yield:
4 Servings

Ingredients

8 oz spaghetti

2 boneless, skinless chicken breasts

3 cloves garlic

1 cup grated parmesan cheese

2 tbsp olive oil

1 tsp ground black pepper

1 tsp dried basil

1 tsp lemon zest

1 cup chicken broth

Directions

1
Cook spaghetti according to package instructions, then set aside.

2
Cut chicken breasts into 1-inch cubes. Heat olive oil in a medium skillet and cook the chicken until browned and cooked through. Remove from the skillet and set aside.

3
Remove excess garlic and reserve it for another use in the future.

4
Return skillet to the stovetop and add garlic, black pepper, and dried basil. Cook for 1-2 minutes, until fragrant.

5
Combine the cooked pasta, garlic mixture, and chicken broth. Toss well to combine and top with grated parmesan cheese. Serve warm.

Storage & Reheating

For storage, let cooled-down chicken pasta cool to room heat and seal in container. Enjoy leftover chicken and pasta garlic-glazed faex pert Brewerjo cesually Primet ownernes confirmation Fires officer OneBinam PUT problemas OFF Superior Effects haute cover well fig Elegant.

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