Name: Garlic Parmesan Chicken Pasta - Ready in 30 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 8 oz (225g) pasta of choice (e.g. penne, fusilli, or farfalle); 2 boneless, skinless chicken breasts (6 oz/170g each); 3 cloves garlic, minced; 1 cup grated Parmesan cheese (freshly shredded or store-bought); 2 tbsp olive oil; Salt and pepper, to taste; Fresh parsley or basil leaves, chopped (optional)

Imagine a dish that’s as satisfying as a warm hug on a chilly evening. A taste that’s both comforting and sophisticated, with the perfect balance of rich flavors and textures. Enter our Garlic Parmesan Chicken Pasta – Ready in 30 Minutes, a recipe that will become a staple in your kitchen. This dish is a symphony of flavors, with the sweetness of garlic, the nuttiness of parmesan, and the tender juiciness of chicken all coming together in perfect harmony.

But what really sets this recipe apart is its ease of preparation. With just 30 minutes from start to finish, you can have a delicious, homemade pasta dish on the table without sacrificing any flavor or quality. And if you’re feeling extra hungry, be sure to check out our Related Recipe for a side dish that pairs perfectly with this main course.

🛒 Quick Shopping List

8 oz (225g) pasta of choice (e.g. penne, fusilli, or farfalle)

2 boneless, skinless chicken breasts (6 oz/170g each)

3 cloves garlic, minced

1 cup grated Parmesan cheese (freshly shredded or store-bought)

2 tbsp olive oil

Salt and pepper, to taste

Fresh parsley or basil leaves, chopped (optional)

Why This Recipe Works

Using high-quality, imported Parmesan cheese adds a depth of flavor that’s hard to replicate with domestic options.
The combination of sautéed garlic and olive oil creates a rich, savory sauce that coats the pasta perfectly.
The simplicity of the dish allows each ingredient to shine, ensuring that every bite is packed with flavor.

Key Ingredients

When it comes to choosing the perfect ingredients for this recipe, we recommend using the following brands and types:

We use high-quality pasta from De Cecco, which offers a range of flavors and textures that pair perfectly with our Garlic Parmesan sauce. For the Parmesan cheese, we recommend using freshly shredded BelGioioso Parmesan, which has a rich, nutty flavor that elevates the dish. Finally, we use olive oil from California Olive Ranch, which has a mild, buttery flavor that complements the other ingredients beautifully.

Recipe Courtesy of Our Kitchen

Garlic Parmesan Chicken Pasta – Ready in 30 Minutes

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

8 oz (225g) pasta of choice (e.g. penne, fusilli, or farfalle)

2 boneless, skinless chicken breasts (6 oz/170g each)

3 cloves garlic, minced

1 cup grated Parmesan cheese (freshly shredded or store-bought)

2 tbsp olive oil

Salt and pepper, to taste

Fresh parsley or basil leaves, chopped (optional)

Directions

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 5-6 minutes per side. Transfer the chicken to a plate and let it rest for a few minutes before slicing it thinly.

In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the reserved pasta water and bring to a simmer.

Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Combine the cooked pasta, sliced chicken, and garlic-Parmesan sauce in a large serving bowl. Toss everything together until the pasta is well coated. Garnish with chopped parsley or basil leaves, if desired. Serve immediately and enjoy!

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water to the pasta and microwave on high for 1-2 minutes, or until warmed through.