Garlic Parmesan Meatloaf – Simple & Delicious

Imagine sinking your teeth into a perfectly moist meatloaf, with a delicate balance of savory garlic, rich parmesan cheese, and a subtle sweetness that complements the bold flavors of the meat.

If you’re looking for more ambitious dinner ideas, head over to See Related Recipe for a rundown of the process behind making intricate restaurant-style soufflé.

Why This Recipe Works

• This garlic parmesan meatloaf is baked at a moderate temperature, ensuring that the meat stays moist and tender while the parmesan cheese is evenly melted and golden-brown throughout.
• The use of breadcrumbs in the mixture binds the meatloaf together and provides a satisfying crunch from the toasted parmesan topping.
• The combination of savory garlic, sweet onion, and bold paprika creates a depth of flavor that is unmatched by traditional meatloaf recipes.

Key Ingredients

When it comes to selecting the finest ingredients for your garlic parmesan meatloaf, it’s worth emphasizing the importance of quality parmesan cheese.

Choose a premium parmesan cheese that is freshly grated from a block of high-quality Italian parmesan. Freshly grated parmesan cheese has a rich, nutty flavor that will elevate your meatloaf to new heights.

Recipe Courtesy of Our Kitchen

Garlic Parmesan Meatloaf – Simple & Delicious

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground meat, preferably 80/20 or 70/30 (any combination of beef, pork, or lamb)

1 large onion, finely chopped

3 cloves garlic, minced

1 cup breadcrumbs

1 cup grated Parmesan cheese

1 large egg

1 teaspoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh parsley

Directions

1

Preheat your oven to 375°F (190°C). In a large bowl, combine the ground meat, chopped onion, minced garlic, breadcrumbs, grated Parmesan cheese, egg, Worcestershire sauce, dried oregano, paprika, salt, and black pepper. Mix everything together with your hands until the meat is evenly distributed with all the seasonings and cheese.

2

Transfer the meat mixture to a loaf pan or shape it into a loaf shape on a baking sheet. Make sure to handle the meat gently to avoid overworking it and causing it to become tough.

3

Drizzle the top of the meatloaf with a little olive oil and sprinkle a pinch of paprika to represent the finish of the dish.

4

Bake the meatloaf in the preheated oven for 18-20 minutes or until the-cheese is golden brown and forms a nice golden crust.

5

Transfer the garlic parmesan meatloaf to a serving dish and garnish with chopped parsley. Enjoy your main course with a side salad or roasted vegetables.

Storage & Reheating

Once cooked, the garlic parmesan meatloaf can be stored in an airtight container in the fridge for up to 3 days. Reheat the meatloaf in the oven at 300°F (150°C) for 5-7 minutes or until it reaches an internal temperature of 165°F (74°C).