GARLIC STEAK TORTELLINI – Done in 20 Minutes

ByGoplated
default keyword 308

Close your eyes, and imagine the aroma of sizzling garlic and savory beef wafting through the air. The sound of sizzling meat, the sight of perfectly cooked pasta – it’s a feast for the senses, and in just 20 minutes, you can recreate this mouthwatering experience in the comfort of your own kitchen.

If you’re in the mood for something quick and satisfying, look no further than our Garlic Steak Tortellini recipe. It’s the perfect way to spice up a weeknight dinner, and with this recipe, you can make it in under half an hour. So why not try out a new dish tonight and taste the difference a little bit of garlic can make? See Related Recipe

🛒 Quick Shopping List

    1 lb Steak

    1 package Cheese Tortellini

    2 cloves Garlic

    1 cup Chicken Broth

    1 tsp Italian Seasoning

    Salt and Pepper

    Fresh Parsley

    Grated Parmesan Cheese

Why This Recipe Works

  • This Garlic Steak Tortellini recipe works because it combines the rich flavors of garlic steak with the creamy goodness of cheese tortellini, creating a dish that’s both satisfying and indulgent.
  • By cooking the steak in a hot skillet with a small amount of oil, you can achieve a nice sear on the outside while keeping the inside tender and juicy.
  • The addition of garlic and Italian seasoning gives the dish a burst of flavor that’s sure to please even the pickiest eaters.

Key Ingredients

When it comes to this recipe, the quality of your ingredients can make all the difference. Here’s why we recommend using the following brands and types:

We love using high-quality steak for this recipe, as it provides a rich and tender texture that pairs perfectly with the creamy cheese tortellini. For the best results, make sure to choose a cut that’s at least 1 inch thick.

GARLIC STEAK TORTELLINI - Done in 20 Minutes

Recipe Courtesy of Our Kitchen

GARLIC STEAK TORTELLINI – Done in 20 Minutes

★★★★★ (55 Reviews)

Level:
Easy
Prep:
15 min
Cook:
25 min
Yield:
4 Servings

Ingredients

1 lb Steak

1 package Cheese Tortellini

2 cloves Garlic

1 cup Chicken Broth

1 tsp Italian Seasoning

Salt and Pepper

Fresh Parsley

Grated Parmesan Cheese

Directions

1
In a large skillet, heat 1 Tbsp of olive oil over medium-high heat. Season the steak with salt and pepper. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a plate and let it rest for a few minutes.

2
Add 1 Tbsp of butter to the skillet and melt it over medium heat. Add the garlic and sauté for 1 minute, or until fragrant.

3
Add the chicken broth and Italian seasoning to the skillet. Stir to combine and bring the mixture to a simmer.

4
Add the cheese tortellini to the skillet and toss to combine with the sauce. Cook for 2-3 minutes, or until the tortellini is heated through.

5
Slice the steak into thin strips and serve it with the tortellini and sauce. Sprinkle with fresh parsley and grated Parmesan cheese.

Storage & Reheating

To store leftovers, let the dish cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, simply microwave the dish for 1-2 minutes or reheat it in the oven at 350°F for 5-7 minutes.