Garlic Steak Tortellini (Weeknight Dinner)

There’s something about the first bite of a perfectly cooked steak that transports me to a world of culinary nirvana. The satisfying crunch of the sear gives way to a tender, juicy interior that’s simply irresistible. Add to that the comforting aroma of garlic and the comforting familiarity of tortellini, and you have a dish that’s sure to become a weeknight favorite. It’s a simple yet indulgent treat that leaves me wanting more. That’s why I’m so excited to share my Garlic Steak Tortellini (Weeknight Dinner) recipe with you today!

If you’re looking for more easy and impressive meal ideas, be sure to check out this week’s related recipe: (See Related Recipe), our Creamy Broccoli Pasta Bake. It’s a perfect example of how a few simple ingredients can come together to create a dish that’s reminiscent of a fine dining experience, all from the comfort of your own home!

Why This Recipe Works

• This recipe is all about efficiency – the Steak Tortellini comes together in under 45 minutes, making it the perfect weeknight dinner solution. Plus, the technique used here cuts down on prep time while still delivering a flavor-packed meal.
• The combination of a simple garlic sauce and perfectly cooked steak creates a depth of flavor that will leave you coming back for more. You can substitute chicken or pork if you prefer, but the key is to find the right balance between acidity and richness.
• The point of this recipe is to enjoy a satisfying meal that delivers on both taste and texture. When you add the comforting familiarity of tortellini to the mix, you know you’re in for a treat!

Key Ingredients

Here, we’ll discuss some of the standout ingredients in this recipe, like high-quality cheese and extra-virgin olive oil, that make all the difference in this well-rounded meal. For the tortellini, I recommend looking for a high-quality package from a trusted brand like Bertolli.

In order to get the best flavor from your steak, choose a top-notch cut of beef like a Wagyu or a Ribeye. For the olive oil, you can’t go wrong with a classic Italian extra-virgin from a brand like Filippo Berio. Fresh garlic and fresh herbs are essential parts of this dish. Simply make sure to peel and chop your garlic as close to cooking as possible to retain its flavor.

Recipe Courtesy of Our Kitchen

Garlic Steak Tortellini (Weeknight Dinner)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (12 oz) package cheese-filled tortellini

1 lb coarse steak, cut into 1-inch pieces

4 garlic cloves, minced

2 tablespoons olive oil

1 cup chicken broth

1 tsp dried basil

1 tsp dried oregano

Directions

1

Bring a large pot of salted water to a boil. Add 1 teaspoon of oil and the tortellini. Cook according to package instructions until al dente, then drain and set aside.

2

In a large skillet, heat the remaining 2 tablespoons of oil over medium-high. Add the steak and cook for 4–5 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a plate, then add the garlic to the skillet and cook for an additional minute, until fragrant.

3

Pour in the chicken broth and stir to scrape up any browned bits from the bottom of the skillet. Bring to a simmer, then stir in the dried basil and oregano. Reduce the heat to low and cook for 1 minute.

4

Add the cooked tortellini to the skillet and toss with the sauce until well combined. Season with salt to taste.

5

Serve the garlic steak with the tortellini and enjoy!

Storage & Reheating

Let the cooked tortellini and steak cool to room temperature, then refrigerate for up to 3 days or freeze for up to 3 months. To reheat, simply reheat the tortellini in a microwave or on the stovetop, and serve alongside the chilled steak. You can also reheat the sauce in the microwave or on the stovetop if it’s stored in the fridge.