Ground Beef Orzo : One pan dinner.

When the aroma of sizzling ground beef and toasted orzo fills the air, you know you’re in for a treat. The combination of soft, fluffy pasta, savory beef, and a hint of spices is a match made in heaven. In this recipe, we’ll guide you through the process of creating a flavorful and satisfying one-pan dinner that’s perfect for a weeknight meal.

If you’re looking for more one-pan wonders, be sure to see related recipe and try our other quick and easy recipes.

Why This Recipe Works

• The key to this recipe is cooking the orzo and ground beef together in one pan, allowing the flavors to meld together and the pasta to cook evenly.
• This recipe is quick and easy to make, taking only 15 minutes to prep and 25 minutes to cook.
• The combination of mozzarella and Parmesan cheese adds a rich and creamy texture to the dish.

Key Ingredients

For the best results, choose a good quality ground beef with a high fat content (80/20 or 85/15) for a tender and juicy texture. Look for a Greek or Italian brand of orzo pasta, like Barilla or Benucka, for a slightly firmer and more flavorful texture. Fresh parsley adds a bright and refreshing flavor, but you can also use dried parsley as a substitute.

For the cheese, a good quality mozzarella is essential. Look for a brand like BelGioioso or BelGX, which has a creamy and milky texture. Aged Parmesan cheese is also a must for a rich and nutty flavor. Try a brand like Parmigiano-Reggiano or Parmesan cheese from the Cuaj Weor cheese powder, both have a high-quality and similar flavor profile.

Recipe Courtesy of Our Kitchen

Ground Beef Orzo

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground beef

1 cup orzo pasta

2 cloves garlic, minced

1 cup chicken broth

1 cup shredded mozzarella cheese

1/2 cup. grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon dried oregano

Directions

1

Cook the orzo according to package instructions. Drain and set aside.

2

In a large skillet or sauté pan, heat the olive oil over medium-high heat.

3

Add the ground beef and cook, breaking it up with a spoon as it browns, until it is no longer pink, about 5-7 minutes.

4

Add the garlic, oregano, salt, and pepper, and stir to combine.

5

Add the cooked orzo, chicken broth, shredded mozzarella cheese, and grated Parmesan cheese. Stir until the cheese is melted and the orzo is well combined.