Name: HASHBROWN BREAKFAST CASSEROLE
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 large eggs; 1 cup frozen hashbrowns, thawed; 1/2 cup shredded cheddar cheese; 1/4 cup milk; 1 tsp salt; 1/4 tsp black pepper; 2 tbsp butter, melted; 2 slices of bacon, cooked and crumbled (optional)

Imagine a warm, fluffy, and savory breakfast casserole that hits the spot every time. That’s exactly what this HASHBROWN BREAKFAST CASSEROLE recipe delivers, with its delightful blend of crispy hashbrowns, melted cheese, and savory eggs. Each bite transports you to a cozy morning scene, where the aroma of golden-brown goodness wafts through the air, making your stomach growl in anticipation.

As you plan your breakfast, consider pairing it with a fresh fruit salad or a dollop of yogurt to balance out the richness. For a similar twist, you might enjoy our recipe for a Baked Omelette with Mushrooms and Spinach See Related Recipe, which shares a similar comfort food vibe.

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2 large eggs
1 cup frozen hashbrowns, thawed
1/2 cup shredded cheddar cheese
1/4 cup milk
1 tsp salt
1/4 tsp black pepper
2 tbsp butter, melted
2 slices of bacon, cooked and crumbled (optional)

Why This Recipe Works

This recipe utilizes the natural sweetness of hashbrowns, which pairs perfectly with the savory flavors of cheese and bacon, creating a delightful contrast of textures.
The simplicity of this dish lies in its straightforward preparation, making it perfect for busy mornings when you need a quick and satisfying breakfast.
The combination of eggs, cheese, and hashbrowns ensures a rich and filling breakfast that will keep you satisfied until lunchtime.

Key Ingredients

When it comes to selecting the perfect hashbrowns, opt for a high-quality brand that offers a natural, chunky texture. For the cheese, choose a sharp cheddar that melts beautifully and adds a depth of flavor to the dish. If using bacon, select a thick-cut variety for a smokier flavor.

Recipe Courtesy of Our Kitchen

HASHBROWN BREAKFAST CASSEROLE

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 large eggs

1 cup frozen hashbrowns, thawed

1/2 cup shredded cheddar cheese

1/4 cup milk

1 tsp salt

1/4 tsp black pepper

2 tbsp butter, melted

2 slices of bacon, cooked and crumbled (optional)

Directions

Preheat oven to 375°F (190°C). In a large bowl, whisk together eggs, milk, salt, and black pepper.

Add the hashbrowns, shredded cheese, and melted butter to the bowl. Stir until well combined.

Pour the egg mixture into a greased 9×13-inch baking dish.

Bake for 25-30 minutes or until the eggs are set and the hashbrowns are golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Storage & Reheating

This breakfast casserole can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.