Name: Homemade Strawberry Cake - Easy Comfort Food
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 cup granulated sugar; 1 cup unsalted butter, softened; 2 large eggs; 3 cups hulled and sliced strawberries; 1 tsp pure vanilla extract; 1 cup whole milk, at room temperature

Imagine a warm summer morning, the sun rising over the rolling hills, and the sweet aroma of freshly baked strawberry cake wafting through the air. It’s a scent that transports you to a place of comfort and nostalgia, where life’s worries fade away, and all that’s left is the simple pleasure of savoring a delicious treat. Our homemade strawberry cake is more than just a dessert – it’s an experience that will leave you feeling satisfied and wanting more.

This recipe has been perfected over the years, and we can’t wait to share it with you. If you’re a fan of classic desserts like apple pie or chocolate cake, you’ll love the simplicity and flavor of our homemade strawberry cake. Check out our Related Recipe for a delicious strawberry shortcake that’s perfect for warm weather and outdoor gatherings.

🛒 Quick Shopping List

2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup granulated sugar
1 cup unsalted butter, softened
2 large eggs
3 cups hulled and sliced strawberries
1 tsp pure vanilla extract
1 cup whole milk, at room temperature

Why This Recipe Works

Our recipe uses a combination of baking powder and baking soda to create a tender crumb and a lovely rise.
The addition of unsalted butter and granulated sugar ensures a rich, velvety texture and a sweet flavor that’s balanced perfectly.
Using real strawberries instead of jam or preserves gives our cake a bright, fruity flavor that’s unbeatable.

Key Ingredients

When it comes to baking a great strawberry cake, the quality of your ingredients matters. We recommend using King Arthur Unbleached All-Purpose Flour, which has a superior texture and flavor that will elevate your cake to the next level.

For the best flavor, use genuine Seville strawberries, which have a naturally sweet and slightly tart taste that pairs perfectly with the richness of the butter and sugar.

HOMEMADE STRAWBERRY CAKE - Easy Comfort Food

Recipe Courtesy of Our Kitchen

Homemade Strawberry Cake – Easy Comfort Food

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 1/4 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 cup granulated sugar

1 cup unsalted butter, softened

2 large eggs

3 cups hulled and sliced strawberries

1 tsp pure vanilla extract

1 cup whole milk, at room temperature

Directions

Preheat your oven to 350°F (180°C). Grease two 8-inch round cake pans and set them aside.

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, use an electric mixer to cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time.

Beat in the flour mixture, then the vanilla extract. Gradually add the milk, beating until smooth.

Divide the batter evenly between the prepared pans, smoothing the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.

Storage & Reheating

Once cooled, you can store your strawberry cake at room temperature for up to 3 days. To freeze, simply wrap the cake tightly in plastic wrap or aluminum foil and place in a freezer-safe bag. Thaw overnight in the refrigerator or at room temperature for a few hours.