HONEY GARLIC SHRIMP – Healthy High Protein

Imagine sinking your teeth into a succulent, golden-brown shrimp, coated in a sticky, sweet, and savory honey garlic sauce. The aroma of garlic and honey fills the air, teasing your taste buds and making your mouth water in anticipation. This dish is a symphony of flavors, a culinary experience that will leave you craving for more.

As a seafood lover, I’m always on the lookout for new ways to prepare shrimp that’s quick, easy, and packed with protein. I’ve got you covered with this easy and delicious Honey Garlic Shrimp recipe. For a similar twist on another seafood classic, check out our See Related Recipe for a mouthwatering Cioppino recipe that’s perfect for a cold winter night in.

Why This Recipe Works

• This recipe is a masterclass in balance and restraint. By using just the right amount of honey and garlic, we’re able to enhance the natural sweetness of the shrimp without overpowering it.
• The simplicity of the recipe makes it incredibly easy to follow and execute, making it a perfect choice for a weeknight dinner.
• The combination of garlic, lemon, and parmesan cheese creates a depth of flavor that’s both aromatic and savory.

Key Ingredients

When it comes to ingredients, quality matters. For this recipe, look for fresh, high-quality shrimp that’s sustainably sourced. Also, be sure to use high-quality honey that’s pure and unfiltered for the best flavor.

As for pasta, opt for elbow pasta that’s made from high-quality, unbleached flour for a better texture and flavor. Finally, sprinkle some grated Parmesan cheese that’s made from cow milk for the perfect salty, nutty flavor.

Recipe Courtesy of Our Kitchen

Honey Garlic Shrimp

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups fresh green beans

1/2 cup olive oil

Juice of 1 lemon

1 pound large shrimp, peeled and deveined

3 cloves garlic, minced

1/4 cup chicken broth

2 tablespoons unsalted butter

2 tablespoons honey

8 oz elbow pasta

1 cup grated Parmesan cheese

Directions

1

Bring a large pot of salted water to a boil and cook the elbow pasta according to package instructions until it’s al dente.

2

In a large skillet, heat 1/4 cup of olive oil over medium-low heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.

3

Add the shrimp to the skillet and sauté for 2-3 minutes until they’re pink and cooked through.

4

In a large saucepan, combine the chicken broth, butter, and honey. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens.

5

Toss the cooked pasta in the saucepan and stir to combine. Serve the pasta hot, topped with the shrimp and parmesan cheese.

Storage & Reheating

Storage leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop by adding a splash of water and simmering for a few minutes.