HONEY GARLIC SHRIMP – Ready in 35 Minutes

Imagine a dish that transports you to the sun-kissed Mediterranean coast, where the sweetness of honey and the pungency of garlic dance on your palate, evoking memories of lazy summer evenings spent with loved ones. Enter a flavorful paradise with our Honey Garlic Shrimp recipe, a symphony of succulent textures and bold flavors that will leave you craving for more.

If you’re anything like me, you’re always on the lookout for quick and easy yet satisfying meals that don’t compromise on taste. Which is why you might want to check out this incredible Related Recipe that’s guaranteed to become a weeknight staple.

Why This Recipe Works

• This recipe utilizes an Asian-inspired marinade that perfectly balances sweet, savory, and spicy flavors.
• With its short cooking time, you can enjoy a mouthwatering, restaurant-quality meal in under 40 minutes.
• Shellfish pairs remarkably well with honey, creating a classic combination that never fails to impress.

Key Ingredients

For this Honey Garlic Shrimp, we recommend using fresh, high-quality ingredients. When selecting shrimp, look for ones that are firm and glossy, as they will yield the most tender results. Regard to the honey and olive oil – we suggest using drizzle-types to get that ultimate flavor. If you’re interested in learning about other excellent culinary staples, visit our Related Recipe for a deeper dive.

In terms of olive oil, an extra virgin option is ideal as it transcends regular taste. Finally, wine lovers might appreciate using it for added depth to the dish’s flavor. Remember to store both the honey and olive oil in a cool, dark place for optimal shelf life.

Recipe Courtesy of Our Kitchen

Honey Garlic Shrimp

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound large shrimp, peeled and deveined

2 cloves garlic, minced

1/4 cup honey

2 tablespoons olive oil

1 teaspoon dried thyme

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup white wine (optional)

Directions

1

Phase 1: Preheat oven to 400°F (200°C). Rinse the shrimp under cold water and pat them dry.

2

Phase 2: In a medium bowl, whisk together honey, olive oil, garlic, thyme, paprika, cayenne pepper, salt, and black pepper. Add the shrimp and toss to coat.

3

Phase 3: If using wine, add it to the bowl and gently tilt to combine. If not using wine, simply omit the step.

4

Phase 4: Position the shrimp in a single layer on a baking sheet lined with parchment or a silicone mat. Bake for 8-10 minutes or until they turn pink and the internal temperature reaches 145°F (63°C).

5

Phase 5: Remove the baking sheet from the oven and garnish with fresh herbs if desired. Serve warm and enjoy!

Storage & Reheating

For optimal freshness, store any leftovers in a covered container and refrigerate for up to 3 days. Reheat gently in a pre-warmed oven until the shrimp are warmed through and pink and the sauce is heated through. Aim for internal temperature once again to be 145°F (63°C). Enjoy your Honey Garlic Shrimp!