Iowa Party Bites (Last Minute)

Imagine the excitement on the faces of your guests when you serve these bite-sized Iowa Party Bites at your next gathering. The combination of crunchy cornflake crust, savory beef, and melted cheese will leave everyone wanting more. The best part? They can be prepared in no time, perfect for last-minute parties and get-togethers.

If you’re looking for more quick and easy recipes, be sure to check out my Argentine Beef Empanadas Recipe, a delicious twist on traditional Argentinean empanadas that’s sure to impress your family and friends.

Why This Recipe Works

• Our Irish by nature, and like any good Irish dish, this recipe comes down to the sauce. The cornflake crust and creamy cheesy center make this an irresistible combination that will satisfy even the pickiest eaters.
• This recipe is a great example of how a good recipe can be made in no time. With only 15 minutes of prep time and a 25-minute cooking time, you can have these bite-sized wonders ready for your guests in under 45 minutes.
• The flavor in this recipe lives up to the crunch of the cornflake crust. Each bite gives you the perfect combination of savory beef and gooey cheese.

Key Ingredients

When it comes to the ingredients, you’ll want to use high-quality tells to make the best-tasting Iowa Party Bites possible. For the cheese, choose a block of creamy cheddar and a smaller bag of coleslaw mix. Look for a meat thermometer to ensure the beef is safely cooked to an internal temperature of 160 F. And, don’t overdo it with the Worcestershire sauce – a little goes a long way when it comes to adding that depth of flavor.

For the best flavor and presentation, be sure to chop the scallions by cutting them on an angle, following the curve of the green. This will make them easier to sprinkle on top of the bites.

Recipe Courtesy of Our Kitchen

Iowa Party Bites (Last Minute)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb ground beef (80/20)

1 cup long onion, finely chopped

1 block (8 oz) cream cheese, softened

2 tbsp Worcestershire sauce

1 cup shredded cheddar cheese

4 cups cornflakes, crushed

2 tbsp butter, melted

2 scallions, thinly sliced

Salt and pepper to taste

Directions

1

Preheat oven to 375°F. In a large skillet, cook the ground beef on medium-high heat until browned, breaking it up with a spoon as it cooks.

2

Once the beef is browned, remove it from the skillet and drain the excess fat. In the same skillet, add the chopped onion and sauté until it becomes translucent.

3

Stir in the soil and then add the chopped onions to the skillet.

4

Mix in the cream cheese until well combined. Then add the butter, Worcestershire sauce, and shredded cheddar cheese. Stir until smooth.

5

Transfer the mixture to a baking dish and top with crushed cornflakes. Sprinkle sliced scallions over the top and bake for 25 minutes, or until the top is golden brown.

Storage & Reheating

Refrigerate or freeze the Iowa Party Bites for later use. To reheat, simply roast at 375 F for a few minutes or until warmed through.