Name: Juicy Chicken Kofta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 pound boneless, skinless chicken breast or thighs; 1/2 cup plain Greek yogurt; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 wooden skewers, soaked in water for 30 minutes; Olive oil, for brushing

Imagine sinking your teeth into a juicy, flavorful chicken kofta, infused with the warmth of cumin, coriander, and the subtle tang of lemon. The aroma of grilled chicken wafts through the air, teasing your taste buds and leaving you craving more. This simple yet mouth-watering recipe is a staple for any grill master, perfect for BBQs, parties, or a quick weeknight dinner.

For an added twist, try pairing your juicy chicken kofta with a refreshing side of tzatziki sauce. Check out my Related Recipe for a simple and delicious recipe that’s sure to impress. See Related Recipe

Quick Shopping List

1 pound boneless, skinless chicken breast or thighs
1/2 cup plain Greek yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
4 wooden skewers, soaked in water for 30 minutes
Olive oil, for brushing

Why This Recipe Works

This recipe works because it’s a perfect balance of flavors and textures, with the creaminess of yogurt, the tanginess of lemon, and the smokiness of paprika.
The use of wooden skewers allows for even cooking and prevents the chicken from sticking to the grill.
The key to making juicy chicken kofta is to not overcook it, so make sure to grill it for the right amount of time.

Key Ingredients

For this recipe, you’ll want to use high-quality ingredients that will elevate the flavor and texture of your chicken kofta. Here are a few tips:

For the yogurt, look for a plain, full-fat Greek yogurt that’s rich and creamy. Avoid low-fat or non-fat yogurts, as they won’t provide the same level of moisture and flavor.

Recipe Courtesy of Our Kitchen

Juicy Chicken Kofta

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breast or thighs

1/2 cup plain Greek yogurt

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

4 wooden skewers, soaked in water for 30 minutes

Olive oil, for brushing

Directions

In a large bowl, whisk together the yogurt, garlic, lemon juice, cumin, smoked paprika, salt, and black pepper. Add the chicken and mix until it’s well coated.

Preheat the grill to medium-high heat. Thread the chicken onto the skewers, leaving a little space between each piece.

Brush the grill with olive oil to prevent sticking. Grill the chicken for 8-10 minutes per side, or until it’s cooked through.

Let the chicken rest for a few minutes before serving. Serve hot, garnished with fresh parsley or cilantro.

Enjoy your delicious juicy chicken kofta!

Storage & Reheating

Store leftover chicken kofta in an airtight container in the refrigerator for up to 3 days. Reheat by grilling or broiling until warmed through. You can also reheat in the microwave or oven, but be careful not to overcook.