Name: KETO GARLIC PARMESAN CHICKEN - Quick 25-Minute Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cloves garlic, minced; 1 cup grated Parmesan cheese; 1/2 cup chopped fresh parsley; 1 cup grated mozzarella cheese; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 cup almond flour

Imagine a dish so divine, so succulent, and so aromatic that it transports you to the Tuscan countryside. Flaky parmesan cheese, fragrant garlic, and tender chicken come together in perfect harmony. This keto garlic parmesan chicken recipe is more than just another quick dinner – it’s an experience that will leave you craving for more. With every bite, the flavors of Italy dance on your palate, teasing your senses and leaving you wondering how something so simple can be so sublime.

If you’re looking for other delicious and quick dinner ideas, be sure to check out this related recipe that’s perfect for a weeknight meal.

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4 boneless, skinless chicken breasts
2 cloves garlic, minced
1 cup grated Parmesan cheese, plus more for serving
1/2 cup chopped fresh parsley
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 cup almond flour
1 cup grated mozzarella cheese, divided

Why This Recipe Works

The combination of parmesan and mozzarella cheese provides a rich, creamy texture and a depth of flavor that’s hard to resist.
This recipe is incredibly quick and easy to prepare, making it perfect for a busy weeknight dinner.
The use of garlic and parsley adds a bright, herbaceous flavor that complements the savory cheese perfectly.

Key Ingredients

When it comes to this recipe, it’s all about the quality of the ingredients. For the Parmesan cheese, look for a high-quality brand like Grana Padano or Parmigiano-Reggiano. For the mozzarella, a fresh, low-moisture variety is essential. Don’t skimp on the fresh parsley – it makes all the difference in the flavor.

Finally, make sure to choose a good quality olive oil for the best flavor.

Recipe Courtesy of Our Kitchen

KETO GARLIC PARMESAN CHICKEN – Quick 25-Minute Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cloves garlic, minced

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1/2 cup chopped fresh parsley

1 cup grated mozzarella cheese

1/4 cup olive oil

1 tsp salt

1/2 tsp black pepper

1 cup almond flour

Directions

Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper.

In a shallow dish, mix together the almond flour and parmesan cheese. Dip each chicken breast in the flour mixture, coating both sides evenly.

Heat the olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for 2-3 minutes on each side, or until golden brown.

Transfer the chicken to a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.

Sprinkle with mozzarella cheese and return to the oven for an additional 2-3 minutes, or until melted and bubbly.

Storage & Reheating

Once cooked, let the chicken rest for a few minutes before serving. You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave until warmed through.