Name: Korean Ground Beef Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 pound ground beef; 2 cloves garlic, minced; 1 tablespoon Gochujang (Korean chili paste); 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 teaspoon ground ginger; 1/4 teaspoon red pepper flakes; 2 cups cooked white rice; 1 cup frozen kimchi; 1/4 cup chopped green onions; 1/4 cup toasted sesame seeds

Imagine a flavorful and comforting meal that combines the bold tastes of Korea with the ease of a one-pot wonder. The aroma of sizzling beef and spices wafts through the air, teasing your senses and leaving you wanting more. Our Korean Ground Beef Bowl recipe is a hearty and satisfying solution for busy weeknights, packed with tender beef, crunchy vegetables, and a spicy kick that will leave you wanting more.

If you’re looking for more comforting and easy-to-make recipes, be sure to check out our Related Recipe for a classic beef stew that’s sure to become a family favorite!

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1 pound ground beef
2 cloves garlic, minced
1 tablespoon Gochujang (Korean chili paste)
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes
2 cups cooked white rice
1 cup frozen kimchi
1/4 cup chopped green onions
1/4 cup toasted sesame seeds

Why This Recipe Works

Our Korean Ground Beef Bowl recipe uses a combination of spices and aromatics to create a rich and complex flavor profile that will leave you wanting more.
Prep time is minimal, and the dish can be cooked in just 25 minutes, making it perfect for busy weeknights.
The use of Gochujang adds a depth of flavor and a spicy kick that will keep you coming back for more.

Key Ingredients

When choosing ingredients for our Korean Ground Beef Bowl recipe, we opt for high-quality brands that provide the best flavor and texture. For the Gochujang, we recommend using Sempio or Korean chili paste from Walmart, while for the soy sauce we choose Pearl River or La Choy. For the kimchi, we recommend using frozen or jarred kimchi from a Korean market or a reputable brand like Mother-in-Law’s Kimchi.

Additionally, we highly recommend using brown sugar to add a rich and caramel-like flavor to the dish. To toast the sesame seeds, simply place them in a small pan over medium heat for a few minutes, stirring frequently.

KOREAN GROUND BEEF BOWL - Easy Comfort Food

Recipe Courtesy of Our Kitchen

Korean Ground Beef Bowl

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground beef

2 cloves garlic, minced

1 tablespoon Gochujang (Korean chili paste)

1 tablespoon soy sauce

1 tablespoon brown sugar

1 teaspoon ground ginger

1/4 teaspoon red pepper flakes

2 cups cooked white rice

1 cup frozen kimchi

1/4 cup chopped green onions

1/4 cup toasted sesame seeds

Directions

Heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

Add the garlic, Gochujang, soy sauce, brown sugar, ginger, and red pepper flakes to the skillet and cook for 1-2 minutes, stirring constantly.

Stir in the cooked rice, kimchi, and chopped green onions. Cook for 2-3 minutes, until the rice is well coated with the sauce.

Season with salt and pepper to taste, then serve hot, garnished with toasted sesame seeds.

Serve immediately and enjoy!

Storage & Reheating

To store leftovers, let them cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, simply microwave for 1-2 minutes or reheat in a saucepan over low heat, stirring occasionally.