Name: Korean Ground Beef Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 lbs Ground Beef; 1/4 cup Gochujang (Korean Chili Paste); 2 cloves Garlic, minced; 1 tablespoon Soy Sauce; 1 tablespoon Sesame Oil; 2 cups Cooked White Rice; 1 cup Frozen Kimchi, thawed; 1/4 cup Chopped Green Onions, for garnish

Imagine a flavor so bold, it transports you to the bustling streets of Seoul, South Korea. That’s what you’ll experience with every bite of this Korean Ground Beef Bowl, a symphony of sweet, spicy, and savory notes that will leave you craving for more. With a sizzling pan, a sprinkle of toasted sesame seeds, and a sprinkle of green onions, this dish is an explosion of textures and aromas that will tantalize your taste buds and leave you wanting more.

This recipe may seem simple, but trust us, it’s a game-changer. For a similar recipe that takes it up a notch, be sure to check out our Related Recipe for a Korean BBQ Beef Tacos that’s sure to impress your friends and family.

🛒 Quick Shopping List

2 lbs Ground Beef
1/4 cup Gochujang (Korean Chili Paste)
2 cloves Garlic, minced
1 tablespoon Soy Sauce
1 tablespoon Sesame Oil
2 cups Cooked White Rice
1 cup Frozen Kimchi, thawed
1/4 cup Chopped Green Onions, for garnish

Why This Recipe Works

This recipe uses a combination of Gochujang and soy sauce to create a deep, savory flavor that’s reminiscent of Korean BBQ.
The addition of sesame oil adds a nutty, aromatic flavor that complements the bold flavors of the dish.
The kimchi adds a tangy, spicy kick that adds depth and complexity to the dish.

Key Ingredients

When it comes to Korean Ground Beef Bowls, the quality of the ingredients makes all the difference. For the best results, look for the following:

We recommend using a high-quality Gochujang that’s made with fermented soybeans and has a rich, savory flavor. Some of our favorite brands include Sempio and Pulmuone.

KOREAN GROUND BEEF BOWL - Simple & Delicious

Recipe Courtesy of Our Kitchen

Korean Ground Beef Bowl

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 lbs Ground Beef

1/4 cup Gochujang (Korean Chili Paste)

2 cloves Garlic, minced

1 tablespoon Soy Sauce

1 tablespoon Sesame Oil

2 cups Cooked White Rice

1 cup Frozen Kimchi, thawed

1/4 cup Chopped Green Onions, for garnish

Directions

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil and swirl it around to coat the pan. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.

Once the beef is browned, add the Gochujang, soy sauce, and garlic to the pan. Stir to combine and cook for 1-2 minutes, until the sauce is bubbly and slightly thickened.

Stir in the frozen kimchi and cook until it’s thawed and heated through.

Serve the beef mixture over a bed of cooked white rice and garnish with chopped green onions.

Enjoy your delicious Korean Ground Beef Bowl!

Storage & Reheating

To store leftovers, let the beef mixture cool completely and then refrigerate it for up to 3 days or freeze it for up to 2 months. Reheat the beef mixture in the microwave or on the stovetop until it’s hot and steaming.