Name: Lazy Breakfast Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 (12 oz) loaf French baguette, cut into 1-inch cubes; 1 cup grated cheddar cheese; 1/4 cup diced onion; 1 pound cooked sausage, crumbled; 1 cup shredded mozzarella cheese; 4 large eggs; 1/4 cup chopped fresh chives; 1/4 cup grated Parmesan cheese; Salt and pepper, to taste

The sweet aroma of scrambled eggs and crispy bacon wafts through the air, enticing everyone in the household to gather around the kitchen island. It’s the perfect lazy Sunday morning, and the centerpiece of it all is a decadent breakfast casserole, warm from the oven. The combination of gooey cheese, tender bread, and savory meats is a match made in heaven, and it’s ready in just 10 minutes – a true marvel of culinary engineering.

As I reach for a slice, I’m reminded of the countless mornings I’ve spent in my grandmother’s cozy kitchen, watching her whip up a batch of her famous breakfast casseroles. She’d always say, “The key to a great breakfast is simplicity,” and this recipe is a testament to that. With just a few quality ingredients and some clever shortcuts, you can create a breakfast masterpiece that’ll keep you and your loved ones fueled and satisfied until the lunchtime bell.

🛒 Quick Shopping List

1 (12 oz) loaf French baguette, cut into 1-inch cubes

1 cup grated cheddar cheese

1/4 cup diced onion

1 pound cooked sausage, crumbled

1 cup shredded mozzarella cheese

4 large eggs

1/4 cup chopped fresh chives

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Why This Recipe Works

By using a combination of cheddar, mozzarella, and Parmesan cheese, you can create a rich, creamy flavor profile that’s both decadent and balanced.
The addition of cooked sausage and bacon adds a satisfying smokiness to the dish, while the diced onion and chopped chives provide a burst of freshness.
By baking the casserole in a single layer, you can ensure that the bread is toasted to perfection and the eggs are cooked just right.

Key Ingredients

When it comes to selecting the right cheese for this recipe, it’s essential to opt for high-quality, artisanal options. Look for a sharp cheddar that’s aged for a minimum of 12 months for maximum flavor. For the mozzarella, choose a ball of Italian-style mozzarella that’s been made with whole milk for an extra layer of creaminess. Finally, use a high-quality Parmesan cheese that’s been aged for a minimum of 24 months for added depth and umami flavor.

As for the sausage, you can use either classic breakfast sausage or a milder option like chicken sausage depending on your personal preference. Either way, make sure to choose a brand that’s made with wholesome, ingredients and no artificial preservatives.

LAZY BREAKFAST CASSEROLE - Ready in Just 10 Mins

Recipe Courtesy of Our Kitchen

Lazy Breakfast Casserole

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (12 oz) loaf French baguette, cut into 1-inch cubes

1 cup grated cheddar cheese

1/4 cup diced onion

1 pound cooked sausage, crumbled

1 cup shredded mozzarella cheese

4 large eggs

1/4 cup chopped fresh chives

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Directions

Preheat the oven to 375°F (190°C). In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.

In a separate bowl, whisk together the eggs, cheddar cheese, and a pinch of salt and pepper. Stir in the cooked sausage and chopped chives.

In a greased 9×13-inch baking dish, arrange half of the baguette cubes in the bottom of the dish. Spoon half of the egg mixture over the bread, followed by half of the shredded mozzarella cheese. Repeat the layers, finishing with a layer of mozzarella cheese on top.

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Remove from the oven and sprinkle with chopped chives and grated Parmesan cheese. Slice into squares and serve hot.

Storage & Reheating

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave or oven until hot and steaming. You can also freeze the casserole for up to 2 months and bake it fresh from the freezer for an extra 5-7 minutes.