Name: Lazy Everyday Dinner Ideas - Easy Comfort Food
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 lb boneless, skinless chicken breast; 1/2 cup chopped onion; 1/2 cup chopped bell pepper; 1 jalapeño pepper, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 can diced tomatoes, 14.5 oz; 1 cup chicken broth; 1 tablespoon chopped fresh cilantro; 8 small flour tortillas; Shredded cheese, for serving (optional)

There’s something to be said for the simple pleasures in life – like a warm, comforting bowl of food that feels like a hug on a cold, lazy day. The sweet, savory aroma of a homemade meal cooking away on the stovetop or in the oven is one of life’s greatest joys. And what’s even better? Knowing that with just a few simple ingredients and some basic cooking skills, you can create a delicious, homemade dinner that will leave you feeling full and satisfied.

If you’re in the mood for something easy and comforting, you might want to check out our popular Chicken Fajita recipe – perfect for a quick and flavorful weeknight dinner. See Related Recipe

Quick Shopping List

Fajitas are a blank canvas, allowing you to customize the flavor and heat level to your liking with a variety of toppings and fillings.
Cooking the chicken and vegetables in a large skillet allows for easy prep and cleanup, and lets the flavors meld together.
The combination of spices and cumin gives the dish a bold, zesty flavor that complements the chicken and peppers perfectly.

Key Ingredients

When it comes to making fajitas, the quality of your ingredients is key. Look for boneless, skinless chicken breast that’s at least 90% lean, and choose colorful bell peppers for added flavor and texture. For the spices, cumin and chili powder are essential to giving the dish its Mexican-inspired flavor. And don’t skimp on the olive oil – a high-quality oil is essential for cooking up the crispy, caramelized vegetables that make fajitas so irresistible.

For the best flavor, be sure to choose fresh, high-quality ingredients. Fresh cilantro is essential for adding a burst of fresh flavor, and look for a mild chili powder that won’t overpower the dish.

Recipe Courtesy of Our Kitchen

Lazy Everyday Dinner Ideas – Easy Comfort Food

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb boneless, skinless chicken breast

1/2 cup chopped onion

1/2 cup chopped bell pepper

1 jalapeño pepper, chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

1 can diced tomatoes, 14.5 oz

1 cup chicken broth

1 tablespoon chopped fresh cilantro

8 small flour tortillas

Shredded cheese, for serving (optional)

Directions

Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.

Add the onion and bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.

Add the garlic, cumin, chili powder, paprika, and cayenne pepper to the skillet and cook for 1-2 minutes, until fragrant.

Add the diced tomatoes and chicken broth to the skillet and stir to combine. Return the chicken to the skillet and cook until the sauce has thickened, about 5-7 minutes.

Serve the chicken and sauce over the tortillas, topped with shredded cheese and a sprinkle of cilantro, if desired.

Storage & Reheating

Let the chicken and sauce cool to room temperature, then refrigerate for up to 3 days or freeze for up to 2 months. To reheat, simply warm the chicken and sauce over low heat or in the microwave until hot and steaming. Serve over tortillas, topped with shredded cheese and a sprinkle of cilantro, if desired.