Name: Lazy Unstuffed Cabbage Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups shredded cabbage; 1 can (28 oz) crushed tomatoes; 1 pound ground beef; 1 medium onion, chopped; 1 teaspoon caraway seeds; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 tablespoons butter, melted; 1 cup shredded cheddar cheese (optional)

The aroma of slow-cooked cabbage wafts through the air, carrying with it memories of traditional Eastern European feasts. This Lazy Unstuffed Cabbage Casserole simplifies the process of making stuffed cabbage rolls, yet retains all the comforting, savory flavors of the original dish.

If you’re looking for another delicious way to enjoy cabbage, check out our Related Recipe for a fun twist on a classic!

🛒 Quick Shopping List

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 head of cabbage, shredded

1 can (28 oz) crushed tomatoes

1 teaspoon caraway seeds

1 teaspoon paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese (optional)

Why This Recipe Works

This casserole reduces the effort of traditional stuffed cabbage rolls by eliminating the need to fill and roll individual cabbage leaves.
The recipe still offers a delightful balance of savory flavors, with the tang of tomatoes and the earthy sweetness of cabbage.
Using crushed tomatoes is a convenient shortcut, cutting down on prep time for chopping fresh tomatoes.

Key Ingredients

When selecting ingredients, focus on choosing high-quality options that will elevate the dish. Look for ground beef with a high fat content for the best flavor. Choose a moderate-sized onion that’s sweet and tangy. Don’t be afraid to experiment with new garlic varieties to find your favorite.

Consider using locally sourced cabbage or purchasing from an ethnic market for the best flavor and texture. Don’t forget to check for spoilage and ensure the cabbage is fresh and crisp before using.

Lazy Unstuffed Cabbage Casserole

Recipe Courtesy of Our Kitchen

Lazy Unstuffed Cabbage Casserole

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups shredded cabbage

1 can (28 oz) crushed tomatoes

1 pound ground beef

1 medium onion, chopped

1 teaspoon caraway seeds

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

4 tablespoons butter, melted

1 cup shredded cheddar cheese (optional)

Directions

Preheat the oven to 350°F (180°C). In a large skillet, cook the ground beef over medium-high heat until browned, about 5 minutes. Drain excess fat and set aside.

In a separate pot, boil the shredded cabbage in salted water until slightly tender. Drain the cabbage and set aside.

In a greased 9×13 inch baking dish, combine the cooked ground beef, cabbage, crushed tomatoes, caraway seeds, paprika, salt, and black pepper. Mix well.

Cover the dish with melted butter and top with shredded cheddar cheese (if using).

Bake for 25-30 minutes or until the casserole is golden brown and bubbly.

Storage & Reheating

For storing leftovers, let the casserole cool completely and then refrigerate or freeze for up to 3 days. When reheating, warm the dish in the oven at 350°F (180°C) for 15-20 minutes or until hot and bubbly. If you prefer a crispy top, broil the casserole for 2-3 minutes or until golden brown.