Name: Loaded Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 4 large potatoes; 1 pound bacon; 1 onion; 2 cloves garlic; 1 cup grated cheddar cheese; 1 cup milk; 1 tsp paprika; 1 tsp salt; 1 tsp black pepper

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Imagine a cold winter day, and a steaming bowl of loaded potato soup is placed in front of you. The aroma of savory bacon and melted cheddar cheese fills the air, and the first bite transports you to a cozy comfort zone. The velvety texture of the potatoes, the crunch of crispy bacon, and the subtle sweetness of caramelized onions create a truly indulgent experience. It’s a flavor combination that will leave you wanting more.

If you’re a fan of rich and comforting soups, you’ll love this loaded potato soup recipe. It’s an easy twist on a classic comfort food dish that’s perfect for a chilly evening in. Be sure to try our Creamy Tomato Soup for another comforting favorite!

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4 large potatoes
1 pound bacon
1 onion
2 cloves garlic
1 cup grated cheddar cheese
1 cup milk
1 tsp paprika
1 tsp salt
1 tsp black pepper

Why This Recipe Works

This loaded potato soup recipe works because it combines the basics of a classic potato soup with the richness of bacon and cheddar cheese. The key is to cook the potatoes and onions until they’re tender and then blend them with the bacon and cheese to create a creamy sauce.
Another reason this recipe is a winner is that it’s incredibly easy to make. With just a few simple steps, you’ll be enjoying a warm and satisfying bowl of loaded potato soup in no time.
The flavors in this recipe are also expertly balanced, with a perfect balance of savory, sweet, and tangy notes that will leave you coming back for more.

Key Ingredients

When it comes to selecting the right potatoes for this recipe, you want to choose high-quality, high-starch potatoes like Russet or Idaho. These will yield a tender, fluffy interior and a crispy exterior that’s perfect for loading up with bacon, cheese, and scallions. As for the cheese, a sharp cheddar is a great choice – it melts beautifully and adds a rich, tangy flavor to the soup.

For a smooth, creamy soup, you’ll also want to choose a high-quality bacon. Look for thick-cut, applewood-smoked bacon for the best flavor. Simply chop the bacon into small pieces and cook it in a pan until crispy, then set it aside to use in the soup.

LOADED POTATO SOUP RECIPE - Easy Comfort Food

Recipe Courtesy of Our Kitchen

Loaded Potato Soup

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 large potatoes

1 pound bacon

1 onion

2 cloves garlic

1 cup grated cheddar cheese

1 cup milk

1 tsp paprika

1 tsp salt

1 tsp black pepper

Directions

In a large pot, cook the bacon over medium-high heat until crispy. Remove the bacon from the pot and set aside.

Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.

Add the potatoes, paprika, salt, and pepper to the pot. Cook for 10-12 minutes, or until the potatoes are tender.

Using an immersion blender, puree the soup until smooth.

Return the bacon to the pot and stir in the grated cheddar cheese until melted and smooth. Serve hot, garnished with chopped chives or scallions if desired.

Storage & Reheating

Reheating leftovers is a breeze! Simply Microwave the soup in 30-second increments, stirring between each heating, until warmed through. You can also reheat the soup on the stovetop or in the oven (any method is fine). Make sure to store any leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.