Name: Maple Candied Bacon Crackers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup pure maple syrup; 6 slices of thick-cut bacon; 1/2 cup grated cheddar cheese; 1 egg, beaten; Salt and pepper to taste; 1/4 cup chopped fresh parsley

Imagine a world where the sweet and savory flavors of maple syrup and crispy bacon come together in perfect harmony. That world is here, in the form of these incredible maple candied bacon crackers. The moment you take a bite, the crunch of the crackers gives way to a gooey, syrupy center that’s both sweet and savory, leaving you wanting more.

If you’re looking for more ways to take your snack game to the next level, be sure to check out our related recipe for Maple Glazed Donuts, a sweet treat that’s sure to satisfy your sweet tooth.

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1 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup pure maple syrup

6 slices of bacon

1/2 cup grated cheddar cheese

1 egg, beaten

Salt and pepper to taste

1/4 cup chopped fresh parsley

Why This Recipe Works

This recipe works because the combination of crispy bacon, sweet maple syrup, and gooey cheese creates a flavor and texture experience that’s hard to resist.
The simplicity of this recipe makes it easy to prepare and execute, without sacrificing any of the flavor or fun.
The addition of parsley adds a fresh and herbaceous note to the dish, balancing out the richness of the bacon and cheese.

Key Ingredients

The quality of your ingredients can make or break this recipe, so be sure to choose the best.

We recommend using a high-quality maple syrup that’s 100% pure and has no additives or preservatives. This will give your crackers a deep, rich flavor that’s worth the extra cost.

MAPLE CANDIED BACON CRACKERS - Simple & Delicious

Recipe Courtesy of Our Kitchen

MAPLE CANDIED BACON CRACKERS

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 cup pure maple syrup

6 slices of thick-cut bacon

1/2 cup grated cheddar cheese

1 egg, beaten

Salt and pepper to taste

1/4 cup chopped fresh parsley

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together the flour, sugar, and salt. Add the beaten egg and mix until the dough comes together.

Roll out the dough to a thickness of about 1/4 inch (6 mm). Cut into desired shapes using a cookie cutter or a knife.

Place the crackers on the prepared baking sheet and bake for 15-20 minutes, or until crispy and golden brown.

While the crackers are baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.

Storage & Reheating

To store leftover crackers, let them cool completely and then place them in an airtight container at room temperature for up to 3 days. Reheat in the oven at 350°F (180°C) for 5-7 minutes, or until crispy.