Name: Mediterranean Chicken Stir Fry - Ready in 20 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 lbs boneless, skinless chicken breast; 1 cup pitted and sliced olives; 3 cloves garlic, minced; 1 lemon, juiced; 1/2 cup crumbled feta cheese; 2 cups fresh spinach; 1 pita bread; 1/4 cup olive oil; 1 tsp chili flakes

The Mediterranean diet is renowned for its health benefits, and one of the key reasons is its emphasis on whole, unprocessed foods. The aromas and flavors of the Mediterranean region transport me to a place of tranquility and comfort, and this Mediterranean Chicken Stir Fry recipe captures that essence perfectly. With a hint of lemon, a burst of olives, and the savory goodness of chicken, this dish is a true delight for the senses.

If you’re looking for a quick and easy meal that packs a punch, look no further! This recipe is a game-changer for busy weeknights or lazy Sundays. And if you’re a fan of Mediterranean cuisine, you’ll love the combination of flavors and textures in this dish. Speaking of which, have you tried my Related Recipe that’s perfect for a summer barbecue? It’s a crowd-pleaser, trust me!

🛒 Quick Shopping List

Chicken breast
Olives
Garlic
Lemon
Feta cheese
Spinach
Pita bread
Chili flakes
Olive oil

Why This Recipe Works

This recipe works because it’s a masterclass in balance and restraint. By using high-quality ingredients and minimal seasonings, we allow the natural flavors to shine.
The key to this recipe is its efficiency. With just a few ingredients and a quick cooking time, we can whip up a delicious meal that’s perfect for busy weeknights.
The combination of lemon, garlic, and feta cheese creates a flavor profile that’s both bright and savory, with a hint of tanginess that will leave you wanting more.

Key Ingredients

The key to making this recipe shine is using high-quality ingredients that will elevate the flavors and textures. For the chicken, look for boneless, skinless breasts that are rich in flavor and moisture. For the olives, choose a combination of green and black olives for a salty, savory flavor. And don’t even get me started on the feta cheese – it’s a game-changer!

When it comes to selecting the right brands, I always recommend opting for reputable sources that prioritize quality and sustainability. For this recipe, I recommend using Aramark chicken and Regina Regina olives.

Mediterranean Chicken Stir Fry - Ready in 20 Minutes

Recipe Courtesy of Our Kitchen

Mediterranean Chicken Stir Fry – Ready in 20 Minutes

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 lbs boneless, skinless chicken breast

1 cup pitted and sliced olives

3 cloves garlic, minced

1 lemon, juiced

1/2 cup crumbled feta cheese

2 cups fresh spinach

1 pita bread

1/4 cup olive oil

1 tsp chili flakes

Directions

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Add the remaining 2 tablespoons of olive oil to the skillet and reduce heat to medium. Add the garlic and cook for 1 minute, until fragrant. Add the olives, spinach, and feta cheese, and cook until the spinach is wilted and the cheese is melted.

Add the cooked chicken back into the skillet and stir to combine with the olive and spinach mixture. Cook for an additional 2-3 minutes, until the chicken is fully coated with the sauce.

Serve the chicken and sauce over pita bread, garnished with additional olives and lemon wedges if desired.

Storage & Reheating

To store leftovers, allow the chicken and sauce to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, simply microwave or oven reheat the chicken and sauce until warmed through.