Name: Melt-in-Mouth Chicken - Ready in Just 20 Mins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 2 lbs boneless, skinless chicken breast or thighs; 1/4 cup soy sauce; 2 tbsp Korean chili flakes (gochugaru); 2 tbsp honey; 2 tbsp brown sugar; 2 tbsp grated ginger paste; 3 cloves garlic, minced; 1/4 cup chopped green onions; 2 tbsp sesame oil

Imagine sinking your teeth into a tender and juicy piece of chicken that just melts in your mouth. The flavors are rich and savory, with a hint of smokiness that leaves you wanting more. It’s like a symphony of textures and tastes on your palate, a true delight for the senses. This melt-in-mouth chicken recipe is sure to become a staple in your household, and with just 20 minutes to prepare, it’s perfect for a quick weeknight dinner.

If you’re a fan of Korean BBQ, you might enjoy trying our Korean-Style BBQ Pork Recipe. This twist on traditional Korean flavors incorporates sweet and spicy elements, making it a perfect companion to our melt-in-mouth chicken.

🛒 Quick Shopping List

Chicken breast or thighs

Soy sauce

Korean chili flakes (gochugaru)

Honey

Brown sugar

Ginger paste

Garlic

Green onions

Sesame oil

Why This Recipe Works

The combination of sweet and spicy flavors from the honey, soy sauce, and Korean chili flakes creates a depth of flavor that’s hard to resist.
The key to making melt-in-mouth chicken is to cook it low and slow, allowing the meat to become tender and juicy.
The crispy exterior and juicy interior of the chicken is a perfect texture combination that’ll satisfy even the pickiest eaters.

Key Ingredients

When it comes to choosing the right ingredients, quality matters. For this recipe, make sure to select a good quality chicken breast or thighs and choose a Korean chili flake that’s made from gochugaru. A good soy sauce and honey will elevate the flavors of the dish, and don’t forget to use fresh garlic and ginger for the best flavor.

When selecting green onions, choose a combination of light and dark green leaves for added depth of flavor and texture. A good sesame oil will add a nutty flavor to the dish, while brown sugar will balance out the sweetness and saltiness.

MELT IN MOUTH CHICKEN - Ready in Just 20 Mins

Recipe Courtesy of Our Kitchen

Melt-in-Mouth Chicken – Ready in Just 20 Mins

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 tsp salt

2 lbs boneless, skinless chicken breast or thighs

1/4 cup soy sauce

2 tbsp Korean chili flakes (gochugaru)

2 tbsp honey

2 tbsp brown sugar

2 tbsp grated ginger paste

3 cloves garlic, minced

1/4 cup chopped green onions

2 tbsp sesame oil

Directions

Preheat a non-stick skillet or a griddle over medium heat. In a shallow dish, mix together the flour and salt.

Dredge the chicken pieces in the flour mixture, shaking off any excess.

Heat 1 tablespoon of sesame oil in the preheated skillet and cook the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.

In a small bowl, mix together the soy sauce, honey, brown sugar, and Korean chili flakes. Brush the mixture onto the cooked chicken.

Return the chicken to the skillet and cook for an additional 2-3 minutes, or until the sauce is bubbly and slightly thickened. Serve hot and garnish with green onions.

Storage & Reheating

To store the chicken, let it cool completely before refrigerating or freezing. To reheat, of the chicken can be reheated in the oven at 350°F for 10-15 minutes, or until crispy and golden brown.