Name: Moist Sour Cream Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups all-purpose flour; 1 tsp granulated sugar; 1/2 cup unsalted butter, softened; 1 cup sour cream; 1 large egg, beaten; 1 tsp active dry yeast; 1/2 tsp salt; Sesame seeds or poppy seeds (optional); 1 cup whole milk, lukewarm; 2 tsp granulated sugar

The scent of freshly baked sour cream bread wafts through the air, transporting you to a cozy evening with loved ones. As you slice into the golden-brown loaf, the tender crumb releases a subtle tang, mingling with the richness of the sour cream. It’s a comforting dish that warms the heart and satisfies the soul.

For a similar comfort dish that’s sure to become a family favorite, be sure to try our related recipe for Creamy Chicken and Rice Casserole. Its rich, creamy sauce and tender chicken are the perfect complement to our sour cream bread.

🛒 Quick Shopping List

All-purpose flour

Granulated sugar

Unsalted butter, softened

Sour cream

Egg, beaten

Active dry yeast

Salt

Sesame seeds (optional)

Poppy seeds (optional)

Whole milk, lukewarm

Granulated sugar

Why This Recipe Works

The combination of sour cream and sugar creates a rich, velvety texture that’s both tender and moist.
The addition of yeast gives the bread a subtle tang and a hint of fermentation, adding depth to the flavor.
The simple, straightforward recipe allows you to focus on the quality of your ingredients, ensuring the best possible flavor and texture.

Key Ingredients

When it comes to baking bread, the quality of your ingredients matters. For this recipe, look for a high-quality all-purpose flour with a good balance of protein and starch. A fresh, high-quality yeast will also help to ensure a light, airy texture. Use a good-quality sour cream and milk to add richness and moisture to the bread.

The type of sugar you use can also impact the flavor and texture of the bread. For this recipe, a granulated sugar works well to balance out the acidity of the sour cream. However, you can also use a mixture of granulated and brown sugar for a richer, more complex flavor.

Recipe Courtesy of Our Kitchen

Moist Sour Cream Bread

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 tsp granulated sugar

1/2 cup unsalted butter, softened

1 cup sour cream

1 large egg, beaten

1 tsp active dry yeast

1/2 tsp salt

Sesame seeds or poppy seeds (optional)

1 cup whole milk, lukewarm

2 tsp granulated sugar

Directions

Preheat your oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper and set aside.

In a large mixing bowl, whisk together the flour, sugar, and yeast.

In a separate bowl, whisk together the sour cream, egg, and milk.

Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.

Knead the dough for 5-7 minutes until it becomes smooth and elastic.

Storage & Reheating

After baking, let the bread cool completely before storing it in an airtight container at room temperature for up to 3 days. To reheat, wrap the bread in foil and bake at 350°F (175°C) for 5-7 minutes, or until warmed through.