Mongolian Ground Beef Noodles Recipe

Imagine yourself in a Mongolian stir-fry house, surrounded by the vibrant sounds and aromas of sizzling beef, crackling vegetables, and the unmistakable umami scent of soy sauce. This Mongolian Ground Beef Noodles Recipe transports you to the bustling streets of Beijing with its bold flavors and spicy kick, making it a culinary adventure for your taste buds.

But what sets this recipe apart is its simplicity and ease of preparation. With only a few ingredients and minimal cooking time, this dish can be a weeknight lifesaver, perfect for those busy evenings when you need a flavorful meal on the table in under 45 minutes. Check out Epicurious‘s rich collection of recipes for more mouthwatering dishes like this Mongolian Ground Beef Noodles Recipe.

Why This Recipe Works

• This recipe is a masterclass in balance, combining sweet, sour, salty, and umami flavors for a truly savory experience.
• Its quick cooking time is a game-changer for those nights when you need to whip up a meal in a flash.
• With nutty, sticky noodles, crispy vegetables, and savory beef, every bite of this dish is a delight for the senses.

Key Ingredients

Recipe Courtesy of Our Kitchen

Mongolian Ground Beef Noodles Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

8 oz ground beef

2 cups water

2 Tbsp vegetable oil

1 packet Sichuan sauce mix

1 large onion, chopped

1 cup sliced mushrooms

1 pack rice noodles

Salt and pepper, to taste

Sesame seeds and green onions, for garnish

Directions

1

Fill a large bowl with hot water and cook the rice noodles according to the package instructions. Drain and set aside.

2

Heat a large skillet or wok over high heat. Add 2 tablespoons of oil, then the chopped onion. Cook, stirring rarely, until the onion starts to brown.

3

Add the mushrooms and cook, stirring constantly, until they start to soften.

4

Finally, add the Sichuan sauce mix, water, and cooked noodles. Toss everything together and cook for about 2 minutes, until the sauce is simmering. Season with salt and pepper to taste.

5

Sprinkle with sesame seeds and green onions and serve immediately!

Storage & Reheating

For best results, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply simmer in a saucepan over low heat, adding a splash of broth if needed, until warmed through. Can also be cooked within 24 hours and refrigerated overnight before reheating, ready in just 5 minutes.