Name: Mongolian Ground Beef
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 pound ground beef; 2 tablespoons olive oil; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; 2 tablespoons soy sauce (low sodium); 1 teaspoon sesame oil; 1 cup chopped scallions (green onions); Salt and pepper to taste

As I bit into the savory, slightly charred Mongolian Ground Beef, the aroma of soy sauce, ginger, and garlic wafted up, transporting me to the bustling streets of Beijing. The tender beef, cooked to perfection in just 15 minutes, melted in my mouth, leaving me craving more. It was as if the flavors had danced on my taste buds, leaving behind a symphony of delight. And the best part? This recipe is ridiculously easy to make!

If you’re looking for a quick and flavorful dinner solution, look no further! This Mongolian Ground Beef recipe is a game-changer. And if you’re short on time, don’t worry – this recipe can be ready in just 15 minutes! I’m also excited to share this recipe with you because it’s a great way to sneak some vegetables into your diet, and you can customize it to your liking. For more quick and easy recipes, be sure to check out See Related Recipe on my blog!

🛒 Quick Shopping List

Ground beef

Olive oil

Scallions

Ginger, grated

Soy sauce

Sesame oil

Green onions, chopped

Soy sauce, low sodium

Why This Recipe Works

This recipe uses a high-heat cooking method to achieve a caramelized crust on the meat, which adds a depth of flavor that’s hard to get from traditional cooking methods.
The combination of ginger, garlic, and soy sauce creates a rich and savory sauce that complements the beef perfectly.
This recipe is quick and easy to make, making it perfect for busy weeknights or last-minute dinner solutions.

Key Ingredients

When it comes to ingredients, quality matters. I recommend using the following brands and products to ensure the best flavor and texture:

For the ground beef, I recommend using a grass-fed option to get the most nutritional benefits. Look for a brand like 85/15 or 90/10 lean-to-fat ratio. For the soy sauce, I recommend using a low-sodium option to avoid adding too much salt to your dish. I like to use a brand that’s specifically labeled as “low-sodium” to ensure it meets my dietary needs.

Mongolian Ground Beef - Ready in 15 Minutes

Recipe Courtesy of Our Kitchen

Mongolian Ground Beef

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground beef

2 tablespoons olive oil

1 onion, thinly sliced

2 cloves garlic, minced

1 tablespoon grated fresh ginger

2 tablespoons soy sauce (low sodium)

1 teaspoon sesame oil

1 cup chopped scallions (green onions)

Salt and pepper to taste

Directions

Heat 2 tablespoons of olive oil in a large skillet or wok over high heat. Add the sliced onion and cook for 5 minutes, stirring occasionally, until it starts to caramelize.

Add the minced garlic and grated ginger to the skillet and cook for 1 minute, stirring constantly, until fragrant.

Add the ground beef to the skillet and cook for 5-7 minutes, breaking it up with a spoon as it cooks, until it’s no longer pink.

Stir in the soy sauce, sesame oil, and chopped scallions. Season with salt and pepper to taste.

Serve the Mongolian Ground Beef hot over steamed rice or noodles.

Storage & Reheating

To store leftovers, let the Mongolian Ground Beef cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat the beef in the microwave or skillet until warmed through.