PARMESAN CHICKEN MEATBALLS – Classic Comfort Dish

Imagine yourself standing in a cozy Italian kitchen, surrounded by the rich aromas of simmering sauce and freshly baked bread. The sound of sizzling meatballs fills the air, tantalizing your taste buds and making your stomach growl with anticipation. It’s only when you take your first bite of our Parmesan Chicken Meatballs that you truly experience the essence of Italy in a comforting dish. The classic combination of chicken, parmesan, and herbs transports you to a world of pure delight, where each mouthful is a masterclass in flavors and textures.

For a dish that perfectly embodies the Italian-American spirit, our Parmesan Chicken Meatballs are a must-try. This simple yet satisfying recipe is sure to become a staple in your kitchen, especially when paired with our related stuffed mushroom recipe for the perfect comfort food experience.

Why This Recipe Works

• With the right balance of seasonings and spices, these meatballs strike the perfect harmony between flavors, keeping you hooked from the very first bite!
• Our recipe is formulated to minimize prep time and maximize the convenience of using store-bought breadcrumbs and the simplicity of garlic for a pungent kick.
• The authenticity of Parmesan cheese plays a pivotal role in this dish, transporting you straight to Italy with each velvety bite.

Key Ingredients

To transport you straight to Italy, we choose only the finest ingredients. When selecting Parmesan cheese, look for authentic Italian Parmesan (Parmigiano-Reggiano), which boasts a rich and nutty flavor, setting it apart from cheaper alternatives with milder notes.

For the perfect harmony in flavor, combine your beloved spices with fresh parsley, packed with epicurean sophistication for added dimension in every savory step.

Recipe Courtesy of Our Kitchen

Parmesan Chicken Meatballs

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground chicken

1/2 cup grated Parmesan cheese

1 egg

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 cup breadcrumbs

1/4 cup chopped onion

1 tsp dried basil

Salt and pepper, to taste

Olive oil, for brushing

Directions

1

Preheat your oven to 400°F (200°C). In a medium bowl, whisk together the egg, Parmesan cheese, parsley, garlic, and a pinch of salt and pepper. Add the ground chicken and mix well with your hands or a wooden spoon until just combined. Using your hands, shape into balls, about 1 1/2 inches in diameter. Roll the meatballs in the breadcrumbs, pressing gently to coat. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space for even cooking.

2

Drizzle the tops with olive oil and bake in the preheated oven for 18-20 minutes or until the meatballs are cooked through and lightly browned on the outside. Serve immediately, garnished with extra parsley if desired.

3

Serve your Parmesan Chicken Meatballs hot, drizzled with marinara sauce and accompanied by crusty bread or a side of pasta.

4

Let the meatballs cool on a wire rack for at least 5 minutes before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.

5

Reheat the leftover meatballs in a 275°F (135°C) oven for 5-7 minutes, or until warmed through.

Storage & Reheating

Meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet lined with parchment paper and warm in the oven at 275°F (135°C) for 5-7 minutes. Enjoy your delicious and freshly cooked Parmesan Chicken Meatballs!