Name: Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups flour; 1 tsp salt; 1 cup panko breadcrumbs; 1 cup grated Parmesan cheese; 2 tbsp olive oil; 1 tsp dried parsley; 1 tsp garlic powder

The aroma of freshly grated Parmesan wafts through the air, instantly transporting me to the sun-kissed hills of Italy. The crinkled surface of a perfectly cooked chicken breast glistens with a golden-brown Parma crust, a symphony of textures and flavors that harmonizes with every bite. The juiciness of the chicken seeps through, marryiing with the sharp notes of Parmesan, in a delightful dance that leaves one craving for more.

As the evening descends, and the cozy glow of the kitchen beckons, a sense of comfort and satisfaction fills the air, calling out for a dish that flaunts the aurora-like hues of sunset and moonlight, echoing the fresh biscuit de na Shelberries dynasty shine many roast farm interviews/past Bri Shi[bertura

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4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1 cup panko breadcrumbs
1 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp dried parsley
1 tsp garlic powder

Why This Recipe Works

The combination of flour, panko breadcrumbs, and Parmesan cheese creates a crispy and flavorful crust.
The cooking time is efficient, allowing for a quick and delicious dinner solution.
The use of garlic powder and parsley adds a depth of flavor to the dish.

Key Ingredients

The quality of the ingredients is paramount in this recipe. For the best results, it’s essential to choose high-quality cheese, such as Parmesan, and fresh herbs like parsley. The use of fresh eggs and buttermilk adds a richness and creaminess to the dish.

The type of flour and breadcrumbs used can also impact the texture and flavor of the crust. All-purpose flour provides a light and tender texture, while panko breadcrumbs add a crispy exterior.

Recipe Courtesy of Our Kitchen

Parmesan Crusted Chicken

★★★★★ (55 Reviews)

Easy

15 min

25 min

4 Servings

Ingredients

4 boneless, skinless chicken breasts

1 cup all-purpose flour

1 tsp salt

1 cup panko breadcrumbs

1 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp dried parsley

1 tsp garlic powder

Directions

In a shallow dish, mix together the flour, salt, and panko breadcrumbs.

Dip each chicken breast in the flour mixture, coating evenly.

Heat the olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook until golden brown.

Transfer the chicken to a baking sheet and sprinkle with Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cooked through.

Serve hot and enjoy!

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes, or until warmed through.