Name: PEPPERONI PIZZA ROLL UPS
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 package of pizza dough (homemade or store-bought); 1 cup of shredded mozzarella cheese; 1/2 cup of pizza sauce; 1 cup of pepperoni slices; 1 tsp of olive oil; Salt and pepper to taste; Fresh basil leaves for garnish (optional); 1 tsp of garlic powder; 1 cup of grated Parmesan cheese; 1 tsp of dried oregano

Imagine the aroma of freshly baked pizza wafting through your kitchen, tantalizing your taste buds and leaving you craving for more. That’s exactly what happens when you make these Pepperoni Pizza Roll-Ups, a game-changing recipe that’s as quick as it is delicious. With just 15 minutes of prep time, you can have a mouthwatering, gooey, cheesy, and savory treat that’s sure to please even the pickiest eaters.

If you’re like me and love experimenting with new recipes, you might be interested in checking out my Chicken Fajitas recipe, which is a great option for a quick and flavorful meal. Related Recipe

Quick Shopping List

1 package of pizza dough (homemade or store-bought)

1 cup of shredded mozzarella cheese

1/2 cup of pizza sauce

1 cup of pepperoni slices

1 tsp of olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

1 tsp of garlic powder

1 cup of grated Parmesan cheese

1 tsp of dried oregano

Why This Recipe Works

The key to making these Pepperoni Pizza Roll-Ups is to use high-quality ingredients, including a flavorful pizza sauce, melted mozzarella cheese, and a layer of savory pepperoni slices.
The ease of preparation and cooking time of this recipe make it perfect for a quick and delicious meal or snack.
The combination of gooey cheese, savory pepperoni, and fresh basil leaves makes this dish a flavor sensation that will leave you wanting more.

Key Ingredients

For these Pepperoni Pizza Roll-Ups, it’s essential to use high-quality pizza dough that’s easy to roll out and shape into perfect pinwheels. You can either make your own dough from scratch or use store-bought pizza dough. I recommend using a pizza dough that’s specifically designed for pinwheels or spiral rolls, as it will hold its shape better and provide a crispy crust. When it comes to cheese, I always recommend using a blend of mozzarella and Parmesan for a rich, creamy flavor. Regular mozzarella can also work well, but it might not melt as nicely. Be sure to grate the Parmesan rather than using the pre-grated variety, as it will provide a better texture and flavor.

PEPPERONI PIZZA ROLL UPS - Done in 15 Minutes

Recipe Courtesy of Our Kitchen

PEPPERONI PIZZA ROLL UPS

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 package of pizza dough (homemade or store-bought)

1 cup of shredded mozzarella cheese

1/2 cup of pizza sauce

1 cup of pepperoni slices

1 tsp of olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

1 tsp of garlic powder

1 cup of grated Parmesan cheese

1 tsp of dried oregano

Directions

Preheat your oven to 425°F (220°C). In a medium bowl, combine the pizza sauce, garlic powder, and dried oregano. Mix well until the sauce is smooth.

Roll out the pizza dough on a lightly floured surface to a thickness of about 1/4 inch (6 mm). Cut the dough into 4 equal-sized rectangles, about 4 inches (10 cm) long and 2 inches (5 cm) wide.

Place a tablespoon of the pizza sauce mixture onto the center of each rectangle, leaving a 1-inch (2.5 cm) border around the edges.

Sprinkle a handful of shredded mozzarella cheese over the sauce, leaving a little space around the edges for the pepperoni slices.

Roll each rectangle tightly into a spiral shape, starting from one edge and curling towards the other. Place the rolls seam-side down on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) of space between each roll.

Storage & Reheating

You can store these Pepperoni Pizza Roll-Ups in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and bubbly.