Name: Quick Chicken Salad | Healthy High Protein
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1/2 cup mayonnaise; 1 tablespoon honey; 2 cups chopped mixed greens; 1/2 cup diced red onion; 1/2 cup diced celery; 1/4 cup chopped walnuts; Salt and pepper, to taste; 1 tablespoon olive oil; 2 tablespoons lemon juice; 2 tablespoons chopped fresh dill

Imagine sinking your teeth into a refreshing and satisfying salad that’s loaded with juicy chicken, crisp veggies, and a tangy dressing, all in a matter of minutes!

If you’re a fan of easy-to-make and healthy meals, then you’ve landed in the right place! Being busy doesn’t mean you have to sacrifice your culinary creativity with this QUICK CHICKEN SALAD recipe that’s reason enough to start exploring our kitchen recipe offerings like this example.

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1 pound boneless, skinless chicken breasts
1/2 cup mayonnaise
1 tablespoon honey
2 cups chopped mixed greens
1/2 cup diced red onion
1/2 cup diced celery
1/4 cup chopped walnuts
Salt and pepper, to taste
1 tablespoon olive oil
2 tablespoons lemon juice
2 tablespoons chopped fresh dill

Why This Recipe Works

Using boneless, skinless chicken breast allows for even cooking and reduces the risk of overcooking.
This recipe is incredibly efficient, making it perfect for a quick and delicious meal on a busy day.
The combination of mayonnaise and honey adds a rich and creamy flavor to the salad.

Key Ingredients

For this QUICK CHICKEN SALAD recipe, you’ll want to choose a high-quality mayonnaise that’s free from artificial preservatives and added sugars.

For the honey, select a pure, Grade A honey that’s rich and smooth to the taste. You can also consider using a combination of honey and maple syrup for a more complex flavor profile.

QUICK CHICKEN SALAD - Healthy High Protein

Recipe Courtesy of Our Kitchen

Quick Chicken Salad | Healthy High Protein

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breasts

1/2 cup mayonnaise

1 tablespoon honey

2 cups chopped mixed greens

1/2 cup diced red onion

1/2 cup diced celery

1/4 cup chopped walnuts

Salt and pepper, to taste

1 tablespoon olive oil

2 tablespoons lemon juice

2 tablespoons chopped fresh dill

Directions

Cook the chicken breasts for 5-6 minutes per side, or until they’re fully cooked and internal temperature reaches 165°C (130°F), and let it rest for a few minutes before slicing.

In a separate bowl, whisk together the mayonnaise, honey, salt, and pepper until smooth.

Add the diced red onion, celery, walnuts, salt, and pepper to the bowl and toss well to combine.

Add the cooked and sliced chicken to the bowl and toss gently to combine with the vegetables.

Drizzle the mayonnaise mixture over the top and toss gently to coat. Serve immediately.

Storage & Reheating

For optimal freshness, store this QUICK CHICKEN SALAD in a sealed container in your refrigerator for up to 3 hours after preparation. Simply refrigerate and let the flavors meld, then serve chilled. You can also reheat the salad in the oven at 350°F for a few minutes until warmed through.