QUICK STEAK PASTA – Simple 5-Ingredient Recipe

Imagine the sizzle of a perfectly cooked steak, the rich flavors of garlic and herbs, and the comforting simplicity of a hand-tossed pasta dish. It’s a culinary trifecta that will leave your taste buds singing. Welcome to our Quick Steak Pasta recipe, a mouth-watering, 5-ingredient wonder that’s perfect for a weeknight dinner. With its delectable flavors and effortless preparation, you’ll be hooked from the very first bite.

But don’t just take our word for it! If you’re craving a dish that’s both impressive and easy to make, be sure to check out our related recipe for a show-stopping One-Pot Spaghetti Bolognese that’s sure to become an instant favorite.

Why This Recipe Works

• This recipe works because of the perfect balance of flavors and textures, achieved through the combination of savory ground beef, tangy cherry tomatoes, and a sprinkle of nutty Parmesan cheese.
• It’s a breeze to make, with a quick cooking time that’s just 25 minutes from start to finish.
• The result is a dish that’s both comforting and impressive, perfect for a weeknight dinner that’s sure to please even the pickiest eaters.

Key Ingredients

When it comes to the ingredients in this Quick Steak Pasta recipe, quality really matters. For the ground beef, look for a lean cut that’s specifically labeled as “ground beef” or “ground chuck.” For the cherry tomatoes, choose a brand that’s known for using only high-quality, fresh vegetables. Finally, for the Parmesan cheese, choose a high-quality brand that’s aged for a minimum of six months.

In terms of brand selection, we recommend using Melissa’s Produce for the cherry tomatoes, Applegate for the ground beef, and BelGioioso for the Parmesan cheese. These brands are known for their commitment to quality and flavor.

Recipe Courtesy of Our Kitchen

Quick Steak Pasta – 5-Ingredient Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

12 oz ground beef

1 cup cherry tomatoes, halved

1 cup spaghetti

1/4 cup grated Parmesan cheese

2 cloves garlic

Directions

1

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti and setting it aside.

2

In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once the beef is browned, add the cherry tomatoes, garlic, salt, and pepper.

3

Stir in the Parmesan cheese until melted and the sauce is well combined. Add the reserved pasta water to the skillet and stir to combine.

4

Add the cooked spaghetti to the skillet and toss with the meat and tomato sauce until the pasta is well coated. Serve immediately and enjoy!

5

Season with salt and pepper to taste, then serve hot.

Storage & Reheating

For best results, store leftover Quick Steak Pasta in a sealed container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth as needed to prevent drying out.