Salt Vinegar Zucchini Chips – Guilt-Free & Healthy

Imagine taking a crunchy bite of a zucchini chip, the satisfying snap of the crispy texture giving way to a delicate, tender interior. The flavors explode on your tongue – the savory tang of salt, the subtle sweetness of the zucchini, and a hint of sharpness from the vinegar. It’s a taste experience that’s both delicious and refreshing, and yet, you don’t need to worry about compromising your healthy eating goals. Welcome to my Salt Vinegar Zucchini Chips recipe, a guilt-free and healthy snack that’s perfect for any time of day.

While these chips are delightful on their own, they pair particularly well with a bowl of fresh green salad or a hearty bowl of soup. Speaking of our favorite soups, why not check out my Creamy Broccoli Soup recipe for a delicious and comforting match made in heaven? It’s a staple in our household and is sure to become a favorite in yours too!

Why This Recipe Works

• The key to making thick, crispy zucchini chips lies in choosing the right type of zucchini. Look for ones that are dense and firm to the touch, and you’ll be rewarded with chip nirvana.
• Another secret to the success of these chips is the temperature control of your oven. Set the temperature exactly to 350°F and keep an eye on those chips to ensure perfectly cooked, crispy perfection.
• Lastly, flavor is key in these chips. Make sure to add a generous sprinkle of salt and a pinch of ground black pepper before baking for an explosion of salty goodness.

Key Ingredients

For this recipe, you’ll want to focus on using top-quality ingredients that will bring out the best flavors in your zucchini chips. When it comes to the salt, choose a kosher salt with a high-quality texture that dissolves nicely in your mouth. As for the olive oil, opt for a good-quality, cold-pressed variety that will provide a rich, fruity flavor to your chips.

Now, let’s talk about the brand that really shines in this recipe – The SpiceHouse. This talented company specializes in handcrafted spices, and their gourmet salt and black pepper stir blends that’ll take your salt and vinegar flank steak to new heights!

Recipe Courtesy of Our Kitchen

Salt Vinegar Zucchini Chips Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 large zucchinis

1 cup olive oil

2 cups kosher salt

1 tsp ground black pepper

1 tsp salt vinegar

4 cups zucchini, sliced

Directions

1

Preheat your oven to exactly 350°F and line a baking sheet with parchment paper.

2

Slice the zucchinis into very thin rounds, place them in a single layer on the prepared baking sheet and drizzle with the olive oil.

3

Sprinkle the kosher salt and black pepper evenly over the zucchinis, making sure each piece is well coated.

4

Bake for 15 minutes at 350°F, flipping them over halfway through the baking time.

5

Remove the baked chips from the oven and sprinkle with salt vinegar, then serve immediately as needed.

Storage & Reheating

To store these crunchy freshness zucchini chips, transfer them to an airtight container and place them in your refrigerator, at a recommended room temperature no warmer than 70F. until you’re ready to serve. Simply reheat these crispy zucchini delights by placing them on a baking sheet in the oven at 350°F for three to four minutes, and they will return to being perfect crisp zucchini chips once again for your delight!