SAVORY HAM CHEESE STICKS – Best Family Dinner

Imagine the sizzling sound of golden brown ham and melted cheese filling the air as your family digs in to the most delicious Savory Ham Cheese Sticks you’ve ever tasted. The combination of flavors and textures is a symphony of delights – the salty, savory ham, the melted cheese, and the crunchy outside giving way to a soft, yielding center. It’s a family dinner that’s sure to become a staple.

Sticking to the effortless theme, we recommend pairing these delectable sticks with our signature Garlic & Herb Roasted Potatoes for a meal that’s a cut above the rest. Check out our Related Recipe for more inspiration.

Why This Recipe Works

• The combination of ham and cheese creates a perfect balance of salty and savory flavors.
• The puff pastry provides a buttery, flaky texture that complements the ham and cheese beautifully.
• The different types of cheese and the addition of garlic powder add depth and complexity to the dish.

Key Ingredients

For this recipe, you’ll want to use high-quality ingredients that will make a big difference in the flavor and texture. For the ham, look for a thick-cut or thick-sliced ham that will hold up well to the heat and cheese. For the cheese, a mix of cheddar and Parmesan is a great combination, but you can also use other types of cheese, such as mozzarella or provolone. When it comes to the puff pastry, look for a brand that is high-quality and will provide a flaky, buttery texture.

Finally, make sure to use a high-quality egg that will help to bind the ingredients together. For the seasonings, use fresh black pepper and a good-quality garlic powder to get the best flavor.

Recipe Courtesy of Our Kitchen

Savory Ham Cheese Sticks

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (1 pound) package of ham slices

1 sheet puff pastry, thawed

1 cup grated cheddar cheese

1/2 cup grated Parmesan cheese

1 egg, beaten

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

Directions

1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Roll out the puff pastry to a thickness of about 1/8 inch (3 mm).

3

Cut the pastry into long, thin strips, about 1 inch (2.5 cm) wide.

4

Spoon a small amount of ham onto one end of each pastry strip, followed by a sprinkle of cheese.

5

Brush the edges of the pastry with the beaten egg.

Storage & Reheating

These Savory Ham Cheese Sticks are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F (180°C) for 5-7 minutes, or until crispy and golden brown.