Sesame Ground Chicken – Quick 30-Minute Dinner

When I’m in a rush to get a healthy meal on the table, I often find myself stuck in a rut of plain grilled chicken or uninspired pasta dishes. But last week, I stumbled upon a game-changing recipe for sesame ground chicken that not only saves you 30 minutes of prep time but also tantalizes your taste buds with its bold, nutty flavors.

I decided to channel my inner cook and wing it with this new recipe, and before I knew it, I had a beautifully seasoned dish that’s equal parts impressive and easy to make. Speaking of impressive, if you’re craving more pressure-cooked dinners, take a look at our wildly popular Pressure Cooker BBQ Ribs for a mouthwatering spin.

Why This Recipe Works

• This recipe works well because it combines the nutty flavor of sesame oil with the savory taste of soy sauce to create a dish that’s both satisfying and easy to make.
• Another key to this recipe’s success is its efficient use of ingredients, allowing for a flavorful and filling meal that’s ready to devour in just 30 minutes.
• Finally, the unmistakable crunch of toasted sesame seeds elevates this dish from ordinary to extraordinary, making it perfect for any occasion.

Key Ingredients

When selecting your ingredients, make sure to choose the highest quality brands available. Sesame oil is a crucial element in this recipe, so it’s worth investing in a high-end brand that provides the rich, nutty flavor this dish is known for.

Additionally, grated ginger adds an incredibly subtle but deeply satisfying flavor to this dish. To truly nail this authentic taste, opt for fresh ginger instead of powdered ginger, which can sometimes leave a bitter aftertaste.

Recipe Courtesy of Our Kitchen

Sesame Ground Chicken – Quick 30-Minute Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 pounds ground chicken

2 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon grated ginger

1/4 cup chopped green onions

1/4 cup toasted sesame seeds

1 cup cooked rice

Directions

1

Preheat a skillet or wok over medium-high heat.

2

Add sesame oil and swirl to coat the pan.

3

Add the ground chicken and cook, breaking it up with a spoon as it browns, until it’s fully cooked.

4

Add the minced garlic, grated ginger, soy sauce, honey, toasted sesame seeds, and chopped green onions. Stir-fry for 2-3 minutes, until the ingredients are well combined.

5

Stir in the cooked rice and continue to stir-fry for another 2-3 minutes, until the ingredients are fully incorporated.

Storage & Reheating

Store any leftover sesame ground chicken in an airtight container in the refrigerator for up to 3 days. When reheating, simply microwave or pan-fry until warmed through and enjoy.